Artichokes with salmon and cream cheese
By Muriel bottegal
Rate this recipe
3.1/5
(106 Votes)
Ingredients
- 4 artichoke hearts, frozen
- 150 gr of mascarpone
- 1 fresh goat cheese
- 1 clove of garlic
- 1/4 bunch of chives
- salt
- 2 slices of smoked salmon
Details
servings 2
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Steam cook the artichoke hearts for 20 minutes.
Step 2
Leave to cool.
Step 3
Pour the mascarpone in a bowl, add the goat cheese and mix with an electric whisk.
Step 4
Add the garlic and the chopped chives.
Step 5
Mix again and add salt to taste.
Step 6
Spread the cream cheese onto each artichoke hearts.
Step 7
Place the smoked salmon onto the work surface. Cut out 4 discs using a round cutter or a glass. Place a disc on each artichoke heart.
Step 8
Chill for 3 hours in the fridge, then serve.
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