Ravi's Grandma's Samosas
By vavenby
Rate this recipe
3/5
(30 Votes)
Ingredients
- Pastry:
- 500 mL flour
- 125 mL vegetable oil
- 2 mL salt
- 160 mL lukewarm water
- Filling:
- 500 mL mashed potatoes
- 1 medium onion (chopped)
- 30 mL fresh ginger (chopped)
- 250 mL peas
- 5 mL black pepper
- 5 mL curry powder
- 75 mL vegetable oil
- 10 mL cumin seed
- salt to taste
- chopped tomato
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Put flour, salt, and oil in a bowl and mix thoroughly.
Step 2
Add water and knead into soft dough.
Step 3
Heat oil for filling. Add onion, cumin, and ginger, cooking about 5 minutes on medium heat.
Step 4
Add tomato and stir.
Step 5
Add rest of ingredients, and cook for 5-6 minutes.
Step 6
Roll out a very thin sheet of pastry, 6" in diameter.
Step 7
Cut sheet of pastry in half, and twist into cone, sealing edges.
Step 8
Add filling to cone and seal other edge
Step 9
Deep fry in vegetable oil until golden brown.
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