Garlic prawns

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Rate this recipe 2.9/5 (56 Votes)

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Prawn Dim Sum

Seafood Sauerkraut

Ingredients

1.5 kg fresh prawns
350g soft butter
2 cloves of garlic
3 tbls of fresh herbs, leaves only (fennel, parsley, tarragon)

Details

servings 4
Level of difficulty Easy
Preparation time 2mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Boil a pan of water. Add the prawns to the pan in the boiling water for about 1 minute. Remove and place on kitchen roll to drain.

Step 2

Mince the garlic and herds in a food processor. Add the butter, salt and pepper and blend. Place in the fridge for 1 hour, until set.

Step 3

Preheat the oven to 200°C/ Gas mark 6.
Place onto a baking tray covered with greaseproof paper. Place little knobs of butter on the prawns and bake in the oven for about 5 minutes, until the butter is hot and bubbling.

Step 4

Serve the prawns on a large plate, pour the excess butter over them.

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