Buffets recipes - 2 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Buffets recipes
Mini pizza with pears, fennel and dried duck
By Morgane
Wash the fennel, remove the green parts and damaged ends and then thin out the remaining vegetable and slice it int...
4.2/5
(21 Votes)
Garlic prawns
Boil a pan of water. Add the prawns to the pan in the boiling water for about 1 minute
- 1.5 kg fresh prawns
- 350g soft butter
- 2 cloves of garlic
- 3 tbls of fresh herbs, leaves only (fennel, parsley, tarragon)
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