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Duck recipes - 13 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Duck recipes

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lovely duck curry for a cold night

  • 1 duck
  • thai spice mix
  • 1/2 tin coconut milk
  • 320ml double cream
  • rice
4.7/5 (32 Votes)

By

The Aquitaine region: Fine French delicacies await you in Aquitaine

  • 6 slices of duck foie gras (80g)
  • 18 slices of smoked duck breast
  • 300g of duck (or chicken) giblets
  • A small bag of pine nuts
  • 18 cherry tomatoes
  • Wheat Salad
  • Balsamic vinegar
  • oil
4.1/5 (24 Votes)

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Put the cooked potato and asparagus into a bowl and season with salt and pepper

  • Salad:
  • ½ large potato (peeled, cubed and boiled until tender)
  • Asparagus
  • Salt and freshly ground black pepper
  • Dressing:
  • 55g goats cheese
  • 2 tablespoons double cream
  • 2 tablespoons finely chopped basil
  • Duck:
  • ½ duck breast (skin removed and meat sliced into 4 strips)
  • 2 slices of parma ham (sliced lengthwise)
  • 1 tablespoon olive oil
4.1/5 (16 Votes)

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Sort, wash and dry the beans, then soak for 12 hours

4.2/5 (18 Votes)

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Wash the fennel, remove the green parts and damaged ends and then thin out the remaining vegetable and slice it int...

4.2/5 (21 Votes)

By

Preheat oven th. 6 (180 ° C) for 10 min

  • - 3 duck legs confit
  • - 350 g of macaroni
  • - 750 ml of milk
  • - 350 ml of single cream
  • - 200 g grated Emmental cheese
  • - 1,5 l of salted water
  • - 20 g of butter
  • - 3 shallots
  • - 1 clove of garlic
  • - A few sprigs of parsley
4.1/5 (20 Votes)

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Cut the breasts in two widthwise, then in the flesh, make a large incision with the tip of a knife to create a smal...

4/5 (81 Votes)

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Finely chop the shallots. Peel the mangoes and remove the stone

3.9/5 (107 Votes)

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Heat the tin of duck confit box so you can easily remove the legs

3.5/5 (49 Votes)

Sweat the diced mushrooms with the onion, garlic, olive oil and herbs

  • 200g button mushrooms
  • 50g onion
  • 1 clove of garlic
  • 200g fresh boletus mushrooms
  • 1 tbsp olive oil
  • 10cl hazelnut oil
  • 50g hazelnuts
  • 20cl double cream
  • Thyme and laurel
  • 1 packet ravioli pastry
  • 25g mascarpone
  • 1 shallot
  • 200g smoked duck breast
  • 1/2 bunch of parsley
  • 1/2 l water
  • 1 stock cube
  • salt and pepper
3.6/5 (36 Votes)

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