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Duck recipes - 13 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Duck recipes

By

lovely duck curry for a cold night

  • 1 duck
  • thai spice mix
  • 1/2 tin coconut milk
  • 320ml double cream
  • rice
4.7/5 (32 Votes)

By

Finely chop the shallots. Peel the mangoes and remove the stone

3.9/5 (107 Votes)

By

The Aquitaine region: Fine French delicacies await you in Aquitaine

  • 6 slices of duck foie gras (80g)
  • 18 slices of smoked duck breast
  • 300g of duck (or chicken) giblets
  • A small bag of pine nuts
  • 18 cherry tomatoes
  • Wheat Salad
  • Balsamic vinegar
  • oil
4.1/5 (24 Votes)

By

Cut the breasts in two widthwise, then in the flesh, make a large incision with the tip of a knife to create a smal...

4/5 (79 Votes)

By

Fry the duck with 10 grams of butter and set aside

  • 8 small Duck Aiguillettes
  • 20 cl veal stock
  • 10 cl of white wine
  • 1 small shallot
  • 8 cl blackcurrant
  • 60 grams of buerre
  • 16 cashews
  • 1 packet of lambs lettuce
  • salt
  • pepper
3.2/5 (138 Votes)

By

Heat the tin of duck confit box so you can easily remove the legs

3.5/5 (49 Votes)

By

Put the cooked potato and asparagus into a bowl and season with salt and pepper

  • Salad:
  • ½ large potato (peeled
  • cubed and boiled until tender)
  • Asparagus
  • Salt and freshly ground black pepper
  • Dressing:
  • 55g goats cheese
  • 2 tablespoons double cream
  • 2 tablespoons finely chopped basil
  • Duck:
  • ½ duck breast (skin removed and meat sliced into 4 strips)
  • 2 slices of parma ham (sliced lengthwise)
  • 1 tablespoon olive oil
4.1/5 (16 Votes)

By

Wash the fennel, remove the green parts and damaged ends and then thin out the remaining vegetable and slice it int...

4.2/5 (21 Votes)

By

Sort, wash and dry the beans, then soak for 12 hours

4.2/5 (18 Votes)

By

Preheat oven th. 6 (180 ° C) for 10 min

  • - 3 duck legs confit
  • - 350 g of macaroni
  • - 750 ml of milk
  • - 350 ml of single cream
  • - 200 g grated Emmental cheese
  • - 1,5 l of salted water
  • - 20 g of butter
  • - 3 shallots
  • - 1 clove of garlic
  • - A few sprigs of parsley
4.1/5 (20 Votes)

More Duck recipes

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Duck breast with Pears in Red Wine and Roquefort Sauce Duck Curry