Duck recipes - 13 recipes
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Top rated Duck recipes
Duck Curry
By amylw1
lovely duck curry for a cold night
- 1 duck
- thai spice mix
- 1/2 tin coconut milk
- 320ml double cream
- rice
Duck breast with mango
By nanie
Finely chop the shallots. Peel the mangoes and remove the stone
Landaise Salad (Foie Gras Salad)
By Catherine B
The Aquitaine region: Fine French delicacies await you in Aquitaine
- 6 slices of duck foie gras (80g)
- 18 slices of smoked duck breast
- 300g of duck (or chicken) giblets
- A small bag of pine nuts
- 18 cherry tomatoes
- Wheat Salad
- Balsamic vinegar
- oil
Duck aiguillettes in blackcurrant sauce
By Matthieu
Fry the duck with 10 grams of butter and set aside
- 8 small Duck Aiguillettes
- 20 cl veal stock
- 10 cl of white wine
- 1 small shallot
- 8 cl blackcurrant
- 60 grams of buerre
- 16 cashews
- 1 packet of lambs lettuce
- salt
- pepper
Duck breast stuffed with mango chutney
By Melchichi
Cut the breasts in two widthwise, then in the flesh, make a large incision with the tip of a knife to create a smal...
Duck confit with sauerkraut
By Marie Claire Saint Maux du blog Un demi siècle de recettes
Heat the tin of duck confit box so you can easily remove the legs
Asparagus and Potato Salad with Duck in Parma Ham
By WillieG
Put the cooked potato and asparagus into a bowl and season with salt and pepper
- Salad:
- ½ large potato (peeled, cubed and boiled until tender)
- Asparagus
- Salt and freshly ground black pepper
- Dressing:
- 55g goats cheese
- 2 tablespoons double cream
- 2 tablespoons finely chopped basil
- Duck:
- ½ duck breast (skin removed and meat sliced into 4 strips)
- 2 slices of parma ham (sliced lengthwise)
- 1 tablespoon olive oil
Mini pizza with pears, fennel and dried duck
By Morgane
Wash the fennel, remove the green parts and damaged ends and then thin out the remaining vegetable and slice it int...
The Soissoulet
By Ecole de la Gare de Soissons, France
Sort, wash and dry the beans, then soak for 12 hours
Macaroni and Duck gratin
By KingCom
Preheat oven th. 6 (180 ° C) for 10 min
- - 3 duck legs confit
- - 350 g of macaroni
- - 750 ml of milk
- - 350 ml of single cream
- - 200 g grated Emmental cheese
- - 1,5 l of salted water
- - 20 g of butter
- - 3 shallots
- - 1 clove of garlic
- - A few sprigs of parsley
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More Duck recipes
-
Cappuccino of boletus, grilled...
- 200g button mushrooms
- 50g onion
- 1 clove of garlic
- 200g fresh boletus mushrooms
- 1 tbsp olive oil
- 10cl hazelnut oil
- 50g hazelnuts
- 20cl double cream
- Thyme and laurel
- 1 packet ravioli pastry
- 25g mascarpone
- 1 shallot
- 200g smoked duck breast
- 1/2 bunch of parsley
- 1/2 l water
- 1 stock cube
- salt and pepper
- Summer salad with butter beans 3.8/5 (26 Votes)
-
Duck breast with Pears in Red Wine...
- 2 duck breasts
- 20g butter
- Salt, freshly ground pepper
- 2 pears
- 1 teaspoon of sugar
- 20cl red wine
- 4 spices
- Sauce:
- 40g of Roquefort
- 1/2 onion, chopped
- 10g of butter
- 2 tablespoons balsamic vinegar
- 5 tablespoons red wine
- 20cl background of poultry
- 12cl of fresh cream
- Salt, freshly ground pepper
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