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Duck breast recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Duck breast recipes

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Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • 2 duck breasts
  • 20g butter
  • Salt, freshly ground pepper
  • 2 pears
  • 1 teaspoon of sugar
  • 20cl red wine
  • 4 spices
  • Sauce:
  • 40g of Roquefort
  • 1/2 onion, chopped
  • 10g of butter
  • 2 tablespoons balsamic vinegar
  • 5 tablespoons red wine
  • 20cl background of poultry
  • 12cl of fresh cream
  • Salt, freshly ground pepper
2.8/5 (24 Votes)

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Fry the duck with 10 grams of butter and set aside

  • 8 small Duck Aiguillettes
  • 20 cl veal stock
  • 10 cl of white wine
  • 1 small shallot
  • 8 cl blackcurrant
  • 60 grams of buerre
  • 16 cashews
  • 1 packet of lambs lettuce
  • salt
  • pepper
3.2/5 (141 Votes)

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Duck aiguillettes in blackcurrant sauce Duck breast with Pears in Red Wine and Roquefort Sauce