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Blackcurrant recipes - 4 recipes

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How to trim and tie a roast

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Top rated Blackcurrant recipes

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Put the topping ingredients in to a pan and heat until syrupy

  • BASE:
  • 200g Digestive Biscuits or (150g Digestives & 50g Amaretti Biscuits)
  • 100g Melted Butter
  • TOPPING: (Mixed Together)
  • 300g Blackcurrants
  • 2 Tbsp Blackcurrant Conserve
  • 5 Tbsp Vanilla Sugar or Caster Sugar
  • FILLING:
  • 300g White Chocolate
  • 250g Mascarpone
  • 250g Cream Cheese
  • 300ml Double Cream
3.2/5 (214 Votes)

By

This is a beautiful delicious preserve made from apples and blackcurrants

  • 250g blackcurrants
  • 1kg apples, diced
  • 2 litres water
  • Juice of half a lime or quarter of a lemon.
  • 400g sugar per 500ml of drained liquid.
3.7/5 (108 Votes)

By

Fry the duck with 10 grams of butter and set aside

  • 8 small Duck Aiguillettes
  • 20 cl veal stock
  • 10 cl of white wine
  • 1 small shallot
  • 8 cl blackcurrant
  • 60 grams of buerre
  • 16 cashews
  • 1 packet of lambs lettuce
  • salt
  • pepper
3.2/5 (141 Votes)

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A family recipe by Great-Nanna Lottie

  • 3 quarts fruit
  • 1 gallon water
  • sugar (quantity & type given in instructions)
0/5 (0 Votes)

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