Summer salad with butter beans

By Chef Damien

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.8/5 (26 Votes)

0 Picture

Arugula Beet Salad with Walnuts

Mason Jar Turkey Cranberry Salad

Details

servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Remove the stems from the beans and cook in boiling, salted water for several minutes.
Drain the beans and cool quickly under the cold tap.
Put the drained butter beans in a bowl.
Add the cherry tomatoes, the peeled cucumber, chopped into cubes.
Season and add the oil and vinegar.