Summer salad with butter beans

By Chef Damien

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Details

servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Remove the stems from the beans and cook in boiling, salted water for several minutes.
Drain the beans and cool quickly under the cold tap.
Put the drained butter beans in a bowl.
Add the cherry tomatoes, the peeled cucumber, chopped into cubes.
Season and add the oil and vinegar.