King Prawn Curry

By imposter88

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Rate this recipe 4/5 (35 Votes)

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Healthy homemade thai prawn curry

Approved byThe Chef Prawn and coconut curry

Ingredients

Garam Masala:
2 tbsp white poppy seeds
4 tbsp grated coconut
3cm piece fresh ginger
chopped
2 garlic cloves
chopped
2 tbsp coriander seeds
1 tsp cinnamon
2 cardamom pods
2 cloves
2 tbsp water
Curry:
sunflower oil
2 red onions
sliced
2 tsp chilli powder
2 tsp turmeric
1 tsp salt
1 tin chopped tomatoes
175g Cooked king prawns
2 sprigs fresh curry leaves
handful fresh coriander leaves
to garnish
steamed rice
to serve

Details

servings 2
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine the ingredients for the garam masala and blend to a fine paste.

Step 2

Heat some sunflower oil in a pan until hot and add the red onion, frying until soft. Add the garam masala paste and fry for a minute or so until fragrant.

Step 3

Add the chopped tomatoes, salt, turmeric, curry leaves and chilli powder, mix well and simmer for 5 minutes or so, then add the prawns. Simmer until heated through without overcooking and serve with steamed rice and garnished with the coriander.

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