Turkey tourte with mustard
Level of difficulty Easy
Cost Budget Friendly
Cut the turkey breast into small pieces and brush with mustard. Then sauté in a pan.
Deglaze the pan with the cream and mustard, stir well, you can add white wine and lemon juice according to your taste.
Unroll one of the ready-made puff pastries and place in a dish, prick with a fork, arrange the squares of turkey in the middle and pour over with sauce.
Cover the preparation with the 2nd puff pastry, sticking the edges well together and make a funnel in the 2nd pastry with a knife. Brush the pastry with an egg yolk.
Bake in a preheated oven at 180 ° and bake until the pastry is cooked and golden brown.
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