Turkey tourte with mustard

By David

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Rate this recipe 4.3/5 (14 Votes)

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Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Cut the turkey breast into small pieces and brush with mustard. Then sauté in a pan.

Step 2

Deglaze the pan with the cream and mustard, stir well, you can add white wine and lemon juice according to your taste.

Step 3

Unroll one of the ready-made puff pastries and place in a dish, prick with a fork, arrange the squares of turkey in the middle and pour over with sauce.

Step 4

Cover the preparation with the 2nd puff pastry, sticking the edges well together and make a funnel in the 2nd pastry with a knife. Brush the pastry with an egg yolk.