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Easy recipes recipes - 4 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Easy recipes recipes

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Preheat the oven to 180 ° C

  • 150 g salf-raising flour
  • 3 eggs
  • 10 cl of sunflower oil
  • 10 cl of milk
  • 100 g grated cheese
  • 1/2 bunch of parsley
  • 360 g mini cheese ravioli (fresh)
  • Salt and pepper
4.5/5 (14 Votes)

By

Heat the focaccia in the oven so that the crust is crisp beautiful

  • 125 g cooked ham
  • 125 g thin slices of rosette saucisson or salami sausage
  • 1 large tomato
  • 1 red onion
  • finely chopped
  • 1/2 red pepper
  • cut into thin strips
  • Mixed baby salad leaves and green and purple basil leaves and nasturtium
  • Cheese
  • in slices
  • Emmental
  • Gruyere or Cheddar (100-125 gr)
  • 1 focaccia loaf with olives of about 18x10 cm
  • 15 ml of mustard
  • 15 ml mayonnaise
  • 5 ml of vinegar
  • butter
  • salt and pepper
4.3/5 (22 Votes)

By

Preheat the oven to 180 °

  • 3 eggs
  • 60 g fine sugar
  • 30 g sugar cane syrup
  • 160 g self raising cake flour
  • 150 g butter
  • 2 ripe bananas
  • 20 cl rum
  • 80 g raisins
  • 1 tsp vanilla extract
3.3/5 (80 Votes)

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Steam cook the artichoke hearts for 20 minutes

  • 4 artichoke hearts
  • frozen
  • 150 gr of mascarpone
  • 1 fresh goat cheese
  • 1 clove of garlic
  • 1/4 bunch of chives
  • salt
  • 2 slices of smoked salmon
3.1/5 (106 Votes)

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Artichokes with salmon and cream cheese Ravioli and parsley loaf cake.