Thaï recipes - 41 recipes
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Top rated Thaï recipes
Vegetable Supercurry
By imposter88
Tasty and super-healthy veg-fest
- 1 tbsp red or green Thai curry paste
- 1/2 can coconut milk
- 500ml vegetable stock (reduced salt if possible)
- 1 aubergine, diced
- 100g spinach, chopped
- 2 onions, chopped
- 75g red lentils
- 1 red + 1 yellow bell pepper, chopped
- 1/2 tin garden peas
- cooked brown rice + mango chutney or greek yoghurt to serve
Chaing-Mai Sticky Rice with Mango
By Laurapackham
Soak the rice in a cup water for 30 minutes, or if you have time up to four hours
- 1 cup Thai sweet rice (aka sticky rice or glutinous rice)
- 2 mangoes, finely sliced
- 5 tbsp palm sugar (or substitute with brown sugar)
- 1/4 tsp salt
- 1 can coconut milk (thick)
Coriander chicken
By Jonespe
A creamy and fragrant Thai curry
- 500g chicken breast
- 1 onion
- 200g mushrooms
- 1 green bell pepper
- 400ml coconut milk
- 2 cloves garlic
- tbsp fresh parsley
- handful of fresh coriander
- 2tsp ground coriander
- 3tsp chopped fresh ginger
- 1tsp dried chilli flakes
- 1tsp cracked black pepper
Mango chicken curry
By gugus
Delicious Thai curry with mango - a great sweet and savoury taste!
- 2 chicken filets
- 1 red pepper
- 1 onion
- 1 mango
- 3 tbsp of thai curry paste
- 1 tbsp of olive oil
- 250 ml of coconut milk
- 2 cups of rice
Thai Green Beef Curry with Eggplant
By Laurapackham
1. Put vegetable oil into a wok, add the green curry paste, cook over a low heat until the aroma develops
- 3 tbsp vegetable oil
- 3 tbsp green curry paste
- 2 cups coconut milk
- 300g of minced beef
- 100g eggplant
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1/2 cup basil leaves
- 2 chopped red peppers
Thai Chicken Curry with Bamboo Shoots
By Laurapackham
1. Put vegetable oil into a wok, add the red curry paste, cook over a low heat until the aroma develops
- 3 tbsp vegetable oil
- 3 tbsp red curry paste
- 350g minced chicken
- 200g Bamboo Shoots
- 2 cups coconut milk
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1/2 cup basil leaves
- 2 chopped red peppers
Brown Thai Fried Rice
By UniqueTaste123
Vegetarian, Gluten free, Dairy free
- 4 garlic cloves,
- 2 tbsp grapeseed oil
- 200g firm tofu - sliced into baton shapes
- 740g cooked brown jasmine rice - cold
- 1 red onion - sliced
- 100g broccoli - sliced
- 2 eggs beaten
- 2 tbsp fish sauce
- 1 tbsp manuka honey
- 1/4 cucumber - finely sliced
- 1 tomato - cut into wedges
- 1/2 lime
- Water
Chicken Pad Thai
By shaziawahid, Cutchi Kitchen
A delicious Thai Street Food
- Flat ribbon style rice noodles dried - 125 g
- Tamarind Paste - 1 tablespoon
- Paprika Powder - 1/4 teaspoon
- Light brown or dark brown soft sugar - 2 tablespoons
- Water - 1/4 cup
- Fish Sauce - 1 tablespoon
- Soy Sauce - 1 tablespoon
- Chicken breast (cut into strips) - 225 g
- Bean Sprouts - 2 1/2 cups
- Spring Onions - 4 to 5 (chopped)
- Birds eye Red Chillies - 2 (finely chopped)
- Garlic - 4 to 5 cloves (finely chopped)
- Oil - 2 tablespoon
- Egg - 1 (beaten with a little salt)
- Lime - 1
- Crushed Peanuts - 3 tablespoons
- Chilli Flakes - 1/4 to 1/2 teaspoon (optional)
- Freshly Crushed Black Pepper - 1/4 to 1/2 teaspoon
Duck Curry
By amylw1
lovely duck curry for a cold night
- 1 duck
- thai spice mix
- 1/2 tin coconut milk
- 320ml double cream
- rice
Thai Green Chicken Curry (Gaeng Khiao Wan Gai)
By food247
Gaeng Khiao Wan Gai or to give it an English name, Green Curry with Chicken, is one of the most popular dishes in T...
- 500g skinless, boneless chicken (in bite sized pieces)
- 1 tablespoon Vegetable oil
- 2 tablespoons Green curry paste
- 1 tablespoon Palm sugar
- 1-2 stalks Thai Lemongrass
- 6-8 Fresh Kaffir lime leaves, torn into pieces
- 200g Thai Eggplant
- 400ml (1 can) Coconut milk
- 2 tablespoon of Thai fish sauce
- Small handful of Thai Coriander, roughly chopped
- Thai Basil and Thai Red Chillies (optional)
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More Thaï recipes
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RED THAI CHICKEN CURRY
- 2 shallots, or 1 small onion
- 1 stalk lemongrass
- 1 tbsp vegetable oil
- 3-4 tsp red Thai curry paste
- 4 boneless and skinless chicken breasts, cut into bite-size pieces
- 1 tbsp fish sauce
- 1 tsp sugar, brown is best
- 4 freeze-dried kaffir lime leaves
- 400ml can coconut milk
- 20g pack fresh coriander
-
Thai chicken curry
- 2 Tbsp curry paste
- Splash of soy sauce
- Splash of fish sauce
- 4 chicken breast
- 2 tin of coconut milk
- Splash of oil
- Any vegetables you want.
-
Thai Red Curry
- 8oz/225g rice
- 9oz/250g tofu
- oil
- 1 tbsp Thai red curry paste
- 150g shallots/red onion
- 1 garlic clove
- 1 aubergine
- 1 courgette
- 100g green beans
- 100g mange tout
- ½ pint/300ml coconut milk
- juice of 1 lime or lemon
-
Thai curry paste
- 1 red or green chilli
- 1 thumb size piece of ginger
- 2 cloves of garlic
- 1 small onion
- 1 lemongrass
- 2 lime leaves (can be bought online or local Asian store)
- A handful of coriander.
-
Thai Chicken Coconut Curry
- For the paste:
- 2-4 medium chillies (depending on how hot you want your curry)
- 4 spring onions
- 2 sticks of lemongrass
- Small piece of ginger (about the size of your thumb)
- Juice and zest of 1 lime
- 2 tbsp fish sauce
- Good bunch of coriander
- 1 tbsp brown sugar
- 1 tsp cumin seeds
- 1 clove garlic
- For the curry:
- 800g chicken breast, diced
- 175g baby corn
- 175g sugar-snap peas (or mangetout)
- Juice of 1 lime
- 600ml coconut milk
- 400ml chicken stock
- 4 kaffir lime leaves (optional)
-
Thai Coconut Custard Dessert...
- Outer Layer Ingredients:
- 1/2 cup rice flour
- 1/2 cup coconut milk
- 2 Tablespoons cooked jasmine rice
- 1/4 cup finely grated unsweetened coconut
- 8 Tablespoons club soda
- 1 Tablespoon sugar
- 1/4 teaspoon salt
- Inner Layer Ingredients:
- 1 cup coconut cream
- 4 Tablespoons sugar
- 2 Tablespoons rice flour
- 1/4 teaspoon salt
- green onion, corn, taro, or pumpkin for toppings
-
Thai Ginger Lemonade, ...
- 1/2 cup ginger, sliced
- 1/2 cup water
- 1/2 cup sugar
- 1/4 cup lemon juice
- 3/4 cup water
- a few sprigs of lemon basil
-
Thai Red Rubies in Coconut Milk -...
- 1 cup water chestnut pieces (see below)
- 20 drops red food coloring
- 2 tablespoons water
- 1 cup tapioca flour
- 1/2 cup water
- 1/2 cup sugar
- 1 cup coconut milk
- shaved ice
-
Thai Prawn Cakes (Thod Man Kung)
- 500g shelled raw prawns
- 6 cloves Thai garlic
- 4 kaffir lime leaves
- 2 bird eye chillies
- 2 spring onions
- 2 tbsp uncooked rice
- 2 tsp salt
- ½ litre sunflower oil
- 2 tbsp cornflour
-
Thai Fried Rice | Khao Pad |...
- 2 cups cooked jasmine rice, left out for a few hours
- 1/2 of a small onion, chopped
- 4 green onions, chopped
- 2-3 cloves garlic, chopped
- 2 eggs
- 1 tablespoon fish sauce
- 1 tablespoon thin soy sauce
- Juice from half a lime
- Dash of ground white pepper
-
Thai style potato salad
- 400 g potatoes with firm flesh
- 1/2 cucumber, cut into thin sticks
- 2 tablespoons of lime juice
- The zest of one lime
- 100 ml of coconut milk
- 1 tablespoon of fish sauce
- 1 teaspoon of brown sugar
- 1/2 teaspoon of salt
- 1 small red chilli
- 1 spring onion, finely chopped
- coriander and crushed peanuts (optional)
-
Thai Chilli Turkey & Chorizo
- 100g chorizo cut into thick coins
- 250g turkey breast cut into chunks.
- 1 red onion
- handful of mushrooms and tomatoes
- 3tbsp of thai sweet chilli sauce
- 4 tbsp. of tomato puree
- 2tsp of Worcester sauce
- 2-3 tbsp. paprika
- 1-2 tsp Oregano
- salt and pepper to taste
- 4 heaped tsp of Mrs Darlington's Red onion marmalade (or something similar)
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