Thaï recipes - 41 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Thaï recipes
Vegetable Supercurry
![Vegetable Supercurry](/media/img_6551-2_crop.jpg/tsp/vegetable-supercurry.jpg)
By imposter88
Tasty and super-healthy veg-fest
- 1 tbsp red or green Thai curry paste
- 1/2 can coconut milk
- 500ml vegetable stock (reduced salt if possible)
- 1 aubergine, diced
- 100g spinach, chopped
- 2 onions, chopped
- 75g red lentils
- 1 red + 1 yellow bell pepper, chopped
- 1/2 tin garden peas
- cooked brown rice + mango chutney or greek yoghurt to serve
Chaing-Mai Sticky Rice with Mango
![Chaing-Mai Sticky Rice with Mango](/media/sticky-rice_crop.jpg/tsp/chaing-mai-sticky-rice-with-mango.jpg)
By Laurapackham
Soak the rice in a cup water for 30 minutes, or if you have time up to four hours
- 1 cup Thai sweet rice (aka sticky rice or glutinous rice)
- 2 mangoes, finely sliced
- 5 tbsp palm sugar (or substitute with brown sugar)
- 1/4 tsp salt
- 1 can coconut milk (thick)
Coriander chicken
![Coriander chicken](/media/coriander_closeup_crop.jpg/tsp/coriander-chicken.jpg)
By Jonespe
A creamy and fragrant Thai curry
- 500g chicken breast
- 1 onion
- 200g mushrooms
- 1 green bell pepper
- 400ml coconut milk
- 2 cloves garlic
- tbsp fresh parsley
- handful of fresh coriander
- 2tsp ground coriander
- 3tsp chopped fresh ginger
- 1tsp dried chilli flakes
- 1tsp cracked black pepper
Mango chicken curry
![Mango chicken curry](/media/photo1_crop.jpg/tsp/mango-chicken-curry.jpg)
By gugus
Delicious Thai curry with mango - a great sweet and savoury taste!
- 2 chicken filets
- 1 red pepper
- 1 onion
- 1 mango
- 3 tbsp of thai curry paste
- 1 tbsp of olive oil
- 250 ml of coconut milk
- 2 cups of rice
Thai Green Beef Curry with Eggplant
![Thai Green Beef Curry with Eggplant](/media/greencurry_crop.jpg/tsp/thai-green-beef-curry-with-eggplant.jpg)
By Laurapackham
1. Put vegetable oil into a wok, add the green curry paste, cook over a low heat until the aroma develops
- 3 tbsp vegetable oil
- 3 tbsp green curry paste
- 2 cups coconut milk
- 300g of minced beef
- 100g eggplant
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1/2 cup basil leaves
- 2 chopped red peppers
Thai Chicken Curry with Bamboo Shoots
![Thai Chicken Curry with Bamboo Shoots](/media/thaichickenbamboo_crop.jpg/tsp/thai-chicken-curry-with-bamboo-shoots.jpg)
By Laurapackham
1. Put vegetable oil into a wok, add the red curry paste, cook over a low heat until the aroma develops
- 3 tbsp vegetable oil
- 3 tbsp red curry paste
- 350g minced chicken
- 200g Bamboo Shoots
- 2 cups coconut milk
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1/2 cup basil leaves
- 2 chopped red peppers
Brown Thai Fried Rice
![Brown Thai Fried Rice](/media/back-cover-11_crop.jpg/tsp/brown-thai-fried-rice.jpg)
By UniqueTaste123
Vegetarian, Gluten free, Dairy free
- 4 garlic cloves,
- 2 tbsp grapeseed oil
- 200g firm tofu - sliced into baton shapes
- 740g cooked brown jasmine rice - cold
- 1 red onion - sliced
- 100g broccoli - sliced
- 2 eggs beaten
- 2 tbsp fish sauce
- 1 tbsp manuka honey
- 1/4 cucumber - finely sliced
- 1 tomato - cut into wedges
- 1/2 lime
- Water
Chicken Pad Thai
![Chicken Pad Thai](/media/pad-thai-1_crop.jpg/tsp/chicken-pad-thai.jpg)
By shaziawahid, Cutchi Kitchen
A delicious Thai Street Food
- Flat ribbon style rice noodles dried - 125 g
- Tamarind Paste - 1 tablespoon
- Paprika Powder - 1/4 teaspoon
- Light brown or dark brown soft sugar - 2 tablespoons
- Water - 1/4 cup
- Fish Sauce - 1 tablespoon
- Soy Sauce - 1 tablespoon
- Chicken breast (cut into strips) - 225 g
- Bean Sprouts - 2 1/2 cups
- Spring Onions - 4 to 5 (chopped)
- Birds eye Red Chillies - 2 (finely chopped)
- Garlic - 4 to 5 cloves (finely chopped)
- Oil - 2 tablespoon
- Egg - 1 (beaten with a little salt)
- Lime - 1
- Crushed Peanuts - 3 tablespoons
- Chilli Flakes - 1/4 to 1/2 teaspoon (optional)
- Freshly Crushed Black Pepper - 1/4 to 1/2 teaspoon
Duck Curry
![Duck Curry](/images/local/defaultImg_thumbSqPr.jpg)
By amylw1
lovely duck curry for a cold night
- 1 duck
- thai spice mix
- 1/2 tin coconut milk
- 320ml double cream
- rice
Thai Green Chicken Curry (Gaeng Khiao Wan Gai)
![Thai Green Chicken Curry (Gaeng Khiao Wan Gai)](/media/thai-green-curry_crop.jpg/tsp/thai-green-chicken-curry-gaeng-khiao-wan-gai.jpg)
By food247
Gaeng Khiao Wan Gai or to give it an English name, Green Curry with Chicken, is one of the most popular dishes in T...
- 500g skinless, boneless chicken (in bite sized pieces)
- 1 tablespoon Vegetable oil
- 2 tablespoons Green curry paste
- 1 tablespoon Palm sugar
- 1-2 stalks Thai Lemongrass
- 6-8 Fresh Kaffir lime leaves, torn into pieces
- 200g Thai Eggplant
- 400ml (1 can) Coconut milk
- 2 tablespoon of Thai fish sauce
- Small handful of Thai Coriander, roughly chopped
- Thai Basil and Thai Red Chillies (optional)
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More Thaï recipes
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RED THAI CHICKEN CURRY
- 2 shallots, or 1 small onion
- 1 stalk lemongrass
- 1 tbsp vegetable oil
- 3-4 tsp red Thai curry paste
- 4 boneless and skinless chicken breasts, cut into bite-size pieces
- 1 tbsp fish sauce
- 1 tsp sugar, brown is best
- 4 freeze-dried kaffir lime leaves
- 400ml can coconut milk
- 20g pack fresh coriander
-
Thai chicken curry
- 2 Tbsp curry paste
- Splash of soy sauce
- Splash of fish sauce
- 4 chicken breast
- 2 tin of coconut milk
- Splash of oil
- Any vegetables you want.
-
Thai Red Curry
- 8oz/225g rice
- 9oz/250g tofu
- oil
- 1 tbsp Thai red curry paste
- 150g shallots/red onion
- 1 garlic clove
- 1 aubergine
- 1 courgette
- 100g green beans
- 100g mange tout
- ½ pint/300ml coconut milk
- juice of 1 lime or lemon
-
Thai curry paste
- 1 red or green chilli
- 1 thumb size piece of ginger
- 2 cloves of garlic
- 1 small onion
- 1 lemongrass
- 2 lime leaves (can be bought online or local Asian store)
- A handful of coriander.
-
Thai Chicken Coconut Curry
- For the paste:
- 2-4 medium chillies (depending on how hot you want your curry)
- 4 spring onions
- 2 sticks of lemongrass
- Small piece of ginger (about the size of your thumb)
- Juice and zest of 1 lime
- 2 tbsp fish sauce
- Good bunch of coriander
- 1 tbsp brown sugar
- 1 tsp cumin seeds
- 1 clove garlic
- For the curry:
- 800g chicken breast, diced
- 175g baby corn
- 175g sugar-snap peas (or mangetout)
- Juice of 1 lime
- 600ml coconut milk
- 400ml chicken stock
- 4 kaffir lime leaves (optional)
-
Thai Coconut Custard Dessert...
- Outer Layer Ingredients:
- 1/2 cup rice flour
- 1/2 cup coconut milk
- 2 Tablespoons cooked jasmine rice
- 1/4 cup finely grated unsweetened coconut
- 8 Tablespoons club soda
- 1 Tablespoon sugar
- 1/4 teaspoon salt
- Inner Layer Ingredients:
- 1 cup coconut cream
- 4 Tablespoons sugar
- 2 Tablespoons rice flour
- 1/4 teaspoon salt
- green onion, corn, taro, or pumpkin for toppings
-
Thai Ginger Lemonade, ...
- 1/2 cup ginger, sliced
- 1/2 cup water
- 1/2 cup sugar
- 1/4 cup lemon juice
- 3/4 cup water
- a few sprigs of lemon basil
-
Thai Red Rubies in Coconut Milk -...
- 1 cup water chestnut pieces (see below)
- 20 drops red food coloring
- 2 tablespoons water
- 1 cup tapioca flour
- 1/2 cup water
- 1/2 cup sugar
- 1 cup coconut milk
- shaved ice
-
Thai Prawn Cakes (Thod Man Kung)
- 500g shelled raw prawns
- 6 cloves Thai garlic
- 4 kaffir lime leaves
- 2 bird eye chillies
- 2 spring onions
- 2 tbsp uncooked rice
- 2 tsp salt
- ½ litre sunflower oil
- 2 tbsp cornflour
-
Thai Fried Rice | Khao Pad |...
- 2 cups cooked jasmine rice, left out for a few hours
- 1/2 of a small onion, chopped
- 4 green onions, chopped
- 2-3 cloves garlic, chopped
- 2 eggs
- 1 tablespoon fish sauce
- 1 tablespoon thin soy sauce
- Juice from half a lime
- Dash of ground white pepper
-
Thai style potato salad
- 400 g potatoes with firm flesh
- 1/2 cucumber, cut into thin sticks
- 2 tablespoons of lime juice
- The zest of one lime
- 100 ml of coconut milk
- 1 tablespoon of fish sauce
- 1 teaspoon of brown sugar
- 1/2 teaspoon of salt
- 1 small red chilli
- 1 spring onion, finely chopped
- coriander and crushed peanuts (optional)
-
Thai Chilli Turkey & Chorizo
- 100g chorizo cut into thick coins
- 250g turkey breast cut into chunks.
- 1 red onion
- handful of mushrooms and tomatoes
- 3tbsp of thai sweet chilli sauce
- 4 tbsp. of tomato puree
- 2tsp of Worcester sauce
- 2-3 tbsp. paprika
- 1-2 tsp Oregano
- salt and pepper to taste
- 4 heaped tsp of Mrs Darlington's Red onion marmalade (or something similar)
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