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Thaï recipes - 41 recipes

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Tod man pla is one of the most famous Thai dishes

  • 500 grams white fish meat (cod
  • haddock
  • hake
  • etc)
  • minced or cut into chunks
  • 1 egg
  • 1/2 cup Thai string beans
  • sliced fine
  • 1 tablespoon of salt
  • 3 tablespoon fresh kaffir lime leaves
  • minced or chopped
  • 1 tablespoon of palm sugar
  • 1 tablespoon of red curry paste
  • 3 cups cooking oil for frying
  • 1 cup chilli sauce for dipping
2.5/5 (8 Votes)

By

A wonderfully warming noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk

  • 1 good knob fresh root ginger
  • peeled and roughly chopped
  • 1-2 red chillies
  • seeds removed (optional)
  • roughly chopped
  • 1-2 stalks lemongrass
  • tough outer layers removed
  • roughly chopped
  • 2-3 garlic cloves
  • peeled
  • 1 handful fresh coriander
  • a few sprigs reserved and chopped
  • a glug or two vegetable oil
  • 1 tbsp coriander seeds
  • 1-2 pinches ground turmeric
  • small jug vegetable stock
  • a couple of handfuls rice noodles
  • 1 x 400ml/14fl oz can coconut milk
  • 1 large handful raw
  • peeled tiger prawns (the shells and heads can be reserved for making stock in another recipe)
  • a few splashes Thai fish sauce
  • to taste
2.2/5 (29 Votes)

By

Cod fillets with a thai-style marinade

  • 2.5cm ginger
  • peeled and chopped
  • 1 lime
  • zest and juice
  • 3 red chillies
  • finely chopped
  • 440ml canned coconut milk
  • 1 tablespoon fish sauce
  • 4 x 150g cod fillets
2.2/5 (52 Votes)

By

A really simple Thai Garlic Pork dish that is packed with flavour and is Super Healthy

  • 3 Cloves of Garlic
  • sliced
  • Bunch of Coriander
  • finely sliced
  • 2tbsp Fish Sauce
  • 2tbsp Oyster Sauce
  • Whole Pork Loin
1.6/5 (51 Votes)

By

Quick and tasty starter or snack

  • 1 large chicken breast {boneless & skinless}
  • 1/2 cup all purpose flour
  • 1/2 teaspoon garlic powder
  • salt and pepper
  • to taste
  • 1 egg
  • 2 tablespoons milk
  • canola or peanut oil for frying
  • 1/3 cup sweet chili sauce
  • carrots & cilantro
  • for garnish
2/5 (4 Votes)

By

This is a quick stir fry that's normally served as a street food in Thailand

  • 175 g noodles
  • 1 tbsp chopped coriander
  • 1/2 red chilli
  • deseeded and finely chopped
  • oil
  • 125 g prawns
  • 3 shallots
  • finely chopped
  • 1 egg
  • beaten
  • 1/2 tbsp light brown sugar
  • 1/2 tbsp oyster sauce
  • 1/2 tbsp fish sauce
  • juice of 1/2 a lime
  • 1 tbsp sweet chilli sauce
  • 125 g beansprouts
  • 2 spring onions
  • sliced
0/5 (0 Votes)

By

Put coconut milk, stock and soy sauce in a large pan Chop garlic, lemon grass and ginger very finely and add to th

  • 4 chicken breasts
  • 200ml reduced fat coconut milk
  • 600ml chicken stock
  • 1 red pepper
  • 100g mushrooms
  • 1 large carrot
  • 1 celery stick
  • 10 spring onions
  • 2 baby oak choi
  • 4 tbsp soy sauce
  • 2 inch piece of root ginger
  • 1 garlic clove
  • 2 tbsp lemon grass
  • 2 tsp curry powder
  • 6 tbsp fresh coriander
0/5 (0 Votes)

Any burning questions? Ask our chefs below!

Thai Chicken Curry Thai Fish Cakes (Thod Mun Pla)