Thaï recipes - 41 recipes
More Thaï recipes
Thai Fish Cakes (Thod Mun Pla)
By food247
Tod man pla is one of the most famous Thai dishes
- 500 grams white fish meat (cod, haddock, hake, etc) , minced or cut into chunks
- 1 egg
- 1/2 cup Thai string beans, sliced fine
- 1 tablespoon of salt
- 3 tablespoon fresh kaffir lime leaves, minced or chopped
- 1 tablespoon of palm sugar
- 1 tablespoon of red curry paste
- 3 cups cooking oil for frying
- 1 cup chilli sauce for dipping
Simple Thai noodle soup
By kenzofish
A wonderfully warming noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk
- 1 good knob fresh root ginger, peeled and roughly chopped
- 1-2 red chillies, seeds removed (optional), roughly chopped
- 1-2 stalks lemongrass, tough outer layers removed, roughly chopped
- 2-3 garlic cloves, peeled
- 1 handful fresh coriander, a few sprigs reserved and chopped
- a glug or two vegetable oil
- 1 tbsp coriander seeds
- 1-2 pinches ground turmeric
- small jug vegetable stock
- a couple of handfuls rice noodles
- 1 x 400ml/14fl oz can coconut milk
- 1 large handful raw, peeled tiger prawns (the shells and heads can be reserved for making stock in another recipe)
- a few splashes Thai fish sauce, to taste
Thai-style Cod Fillets
By Al.E
Cod fillets with a thai-style marinade
- 2.5cm ginger, peeled and chopped
- 1 lime, zest and juice
- 3 red chillies, finely chopped
- 440ml canned coconut milk
- 1 tablespoon fish sauce
- 4 x 150g cod fillets
Thai Garlic Pork
By Mog, Mog Food
A really simple Thai Garlic Pork dish that is packed with flavour and is Super Healthy
- 3 Cloves of Garlic, sliced
- Bunch of Coriander, finely sliced
- 2tbsp Fish Sauce
- 2tbsp Oyster Sauce
- Whole Pork Loin
Thai Chicken Bites
By food247
Quick and tasty starter or snack
- 1 large chicken breast {boneless & skinless}
- 1/2 cup all purpose flour
- 1/2 teaspoon garlic powder
- salt and pepper, to taste
- 1 egg
- 2 tablespoons milk
- canola or peanut oil for frying
- 1/3 cup sweet chili sauce
- carrots & cilantro, for garnish
Pad Thai
By mydsgirl
This is a quick stir fry that's normally served as a street food in Thailand
- 175 g noodles
- 1 tbsp chopped coriander
- 1/2 red chilli, deseeded and finely chopped
- oil
- 125 g prawns
- 3 shallots, finely chopped
- 1 egg, beaten
- 1/2 tbsp light brown sugar
- 1/2 tbsp oyster sauce
- 1/2 tbsp fish sauce
- juice of 1/2 a lime
- 1 tbsp sweet chilli sauce
- 125 g beansprouts
- 2 spring onions, sliced
Thai Chicken Curry
By frant1
Put coconut milk, stock and soy sauce in a large pan Chop garlic, lemon grass and ginger very finely and add to th
- 4 chicken breasts
- 200ml reduced fat coconut milk
- 600ml chicken stock
- 1 red pepper
- 100g mushrooms
- 1 large carrot
- 1 celery stick
- 10 spring onions
- 2 baby oak choi
- 4 tbsp soy sauce
- 2 inch piece of root ginger
- 1 garlic clove
- 2 tbsp lemon grass
- 2 tsp curry powder
- 6 tbsp fresh coriander
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