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Thaï recipes - 41 recipes

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Whenever I go out to eat and have Thai food, fish cakes are the one thing I HAVE to have so thought that this weeke...

  • 2 fillets of mild white fish (I used about 350g) very finely chopped or blitzed quickly in a blender
  • 3 kaffir lime leaves finely sliced
  • 1/2 teaspoon very finely chopped lime peel
  • 2 teaspoons red Thai curry paste
  • 1 tablespoon sugar
  • 1 teaspoon fish sauce
  • 1/2 cup finely sliced green beans
  • 1 teaspoon salt
  • 1 egg
3/5 (71 Votes)

By

Vegetarian, Gluten free, Dairy free

  • 4 garlic cloves,
  • 2 tbsp grapeseed oil
  • 200g firm tofu - sliced into baton shapes
  • 740g cooked brown jasmine rice - cold
  • 1 red onion - sliced
  • 100g broccoli - sliced
  • 2 eggs beaten
  • 2 tbsp fish sauce
  • 1 tbsp manuka honey
  • 1/4 cucumber - finely sliced
  • 1 tomato - cut into wedges
  • 1/2 lime
  • Water
2.9/5 (142 Votes)

By

You don't have to have chicken, you can have what ever you want

  • 2 Tbsp curry paste
  • Splash of soy sauce
  • Splash of fish sauce
  • 4 chicken breast
  • 2 tin of coconut milk
  • Splash of oil
  • Any vegetables you want.
3.3/5 (131 Votes)

By

A delicious Thai Street Food

  • Flat ribbon style rice noodles dried - 125 g
  • Tamarind Paste - 1 tablespoon
  • Paprika Powder - 1/4 teaspoon
  • Light brown or dark brown soft sugar - 2 tablespoons
  • Water - 1/4 cup
  • Fish Sauce - 1 tablespoon
  • Soy Sauce - 1 tablespoon
  • Chicken breast (cut into strips) - 225 g
  • Bean Sprouts - 2 1/2 cups
  • Spring Onions - 4 to 5 (chopped)
  • Birds eye Red Chillies - 2 (finely chopped)
  • Garlic - 4 to 5 cloves (finely chopped)
  • Oil - 2 tablespoon
  • Egg - 1 (beaten with a little salt)
  • Lime - 1
  • Crushed Peanuts - 3 tablespoons
  • Chilli Flakes - 1/4 to 1/2 teaspoon (optional)
  • Freshly Crushed Black Pepper - 1/4 to 1/2 teaspoon
2.9/5 (130 Votes)

By

it's so easy you will never want to buy ready made Thai curry paste again

  • 1 red or green chilli
  • 1 thumb size piece of ginger
  • 2 cloves of garlic
  • 1 small onion
  • 1 lemongrass
  • 2 lime leaves (can be bought online or local Asian store)
  • A handful of coriander.
3.3/5 (125 Votes)

By

In a bowl, mix the tamarind, crushed garlic, pepper, crushed in a mortar, oil, fish sauce, soya sauce, minced lemon...

  • 400g beef fillet
  • 2 cloves garlic, crushed
  • 2 teaspoons crushed green peppercorns
  • 10 cm of fresh lemongrass, finely chopped
  • 2 fresh red Thai chillies
  • a tablespoon of oil
3.2/5 (85 Votes)

By

Kanom Chan is one such sweet that comprises nine layers and dates back to ancient times

  • 2 cups plain flour
  • 2 cups rice flour
  • 2 cups tapioca flour
  • 6 cups coconut milk
  • 15 pandan leaves
  • 5 cups jasmine essence water
2.9/5 (24 Votes)

By

Cut very thin slices of salmon in the fillets

  • 2 or 3 fillets of fresh salmon
  • 1 bunch of fresh coriander
  • Soya sauce
  • lime
  • 1 tsp of honey
  • coarse salt
  • pepper
  • pink peppercorns or ginger or wasabi (depending on taste)
3.4/5 (77 Votes)

By

Place the fish in a food processor and blend until smooth

  • 500g white fish fillets
  • 20g fresh coriander leaves
  • 35g cornflour
  • 2tbsp sweet chilli sauce
  • 1 egg lightly whisked
  • 2 spring onions, finely chopped
  • 1 shallot, finely chopped
  • 1 stalk lemon grass, finely chopped
  • 50g green beans, finely chopped
  • Vegetable oil for frying
  • Lime wedges to serve
2.7/5 (74 Votes)

By

This has to be one of my favourite dishes to make

  • •170g Diced Turkey Breast (252 cals)
  • •100ml – Blue Dragon Coconut Milk (Light) (73 cals)
  • •25g – Thai Taste Red Curry Paste (34 cals)
  • •15ml – Blue Dragon Fish Sauce (5 cals)
  • •25g – Shallots (18 Cals)
  • •0.5tsp – Palm Sugar (8 cals)
  • •5ml – Lime Juice (1 cal)
  • •50g – Pak Choi (6 cals)
  • •100g – Eat Water Slim Noodles (8 cals)
  • •Optional – Lemongrass
2.7/5 (53 Votes)

By

A meat feast stir fry dish to serve with tortilla wraps, side salad and cheese

  • 100g chorizo cut into thick coins
  • 250g turkey breast cut into chunks.
  • 1 red onion
  • handful of mushrooms and tomatoes
  • 3tbsp of thai sweet chilli sauce
  • 4 tbsp. of tomato puree
  • 2tsp of Worcester sauce
  • 2-3 tbsp. paprika
  • 1-2 tsp Oregano
  • salt and pepper to taste
  • 4 heaped tsp of Mrs Darlington's Red onion marmalade (or something similar)
2.9/5 (125 Votes)

By

Tod man pla is one of the most famous Thai dishes

  • 500 grams white fish meat (cod, haddock, hake, etc) , minced or cut into chunks
  • 1 egg
  • 1/2 cup Thai string beans, sliced fine
  • 1 tablespoon of salt
  • 3 tablespoon fresh kaffir lime leaves, minced or chopped
  • 1 tablespoon of palm sugar
  • 1 tablespoon of red curry paste
  • 3 cups cooking oil for frying
  • 1 cup chilli sauce for dipping
2.5/5 (8 Votes)

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Thai Fish Cakes (Thod Mun Pla) Thai Fish Cakes (Tod Man Pla)