Thaï recipes - 41 recipes
More Thaï recipes
Thai Fish Cakes (Tod Man Pla)
By MrsLuptonJones, Me & Mr Jones
Whenever I go out to eat and have Thai food, fish cakes are the one thing I HAVE to have so thought that this weeke...
- 2 fillets of mild white fish (I used about 350g) very finely chopped or blitzed quickly in a blender
- 3 kaffir lime leaves finely sliced
- 1/2 teaspoon very finely chopped lime peel
- 2 teaspoons red Thai curry paste
- 1 tablespoon sugar
- 1 teaspoon fish sauce
- 1/2 cup finely sliced green beans
- 1 teaspoon salt
- 1 egg
Crying Tiger (Marinated Thaï spicy beef)
By Celine-BlogCommeuneBulle
In a bowl, mix the tamarind, crushed garlic, pepper, crushed in a mortar, oil, fish sauce, soya sauce, minced lemon...
- 400g beef fillet
- 2 cloves garlic, crushed
- 2 teaspoons crushed green peppercorns
- 10 cm of fresh lemongrass, finely chopped
- 2 fresh red Thai chillies
- a tablespoon of oil
Thai Massaman Fish Curry
By AngelaH
Heat the oil and soften the onion, garlic, chilli and ginger for 2 minutes
- 2 fillets white fish
- 100g prawns
- 1-2 medium potatoes, diced
- 400ml coconut milk
- Half red pepper, sliced
- 1 medium tomato, sliced
- 1 tbsp sesame oil
- 1 small onion, sliced
- 1 thumb sized piece of ginger, grated
- 4 cloves garlic, crushed
- 1 red chilli, sliced
- 150ml fish stock
- 1 stalk lemongrass, grated
- 3 bay leaves
- 1 tsp turmeric
- 1 tsp ground coriander
- 1 tsp cumin seeds
- 1/2 tsp white pepper
- 5 cardamom pods, split open
- Juice of 1/2 a lime
- 2 tbsp fish sauce
- 1 tbsp soft brown sugar
Thai Crab Salad
By Babali du blog Couleur Kémia
Drain the crab meat and mix with the cucumber, bok choy and onions
- 500g crab meat
- 1 Chinese cabbage (bok choy), chopped
- 1 cucumber, thinly sliced
- 1 red onion, thinly sliced
- 1 green onion, chopped
- 1 Bunch mint leaves
- 2 cloves garlic, crushed
- 2 tbsp of lime juice
- 2 tbsp of Nam Pla
- 1 tbsp palm sugar
- 1 red pepper, chopped
Beef Salad - Thai style
By MsValentine
This is a simple flavourful dish that is a perfect blend of ingredients
- 1 lb/450 grams grilled top sirloin or trimmed rib eye steak
- A tiny bit of cooking oil
- For the salad:
- 1 cup spinach leaves
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro
- 2 thinly sliced shallots
- 6-8 cherry tomatoes cut in halves
- For the dressing:
- ¼ cup Tablespoons fresh lime juice
- ¼ cup Tablespoons fish sauce
- Sugar to taste
- 1- 2 red chilies finely chopped (depending on how hot you like it)
Thai Chicken and Vegetables
By Z-Cooke
It’s full of wonderful vegetables and makes a great meal
- 1 Tablespoon olive oil3-4 medium skinless, boneless chickenbreasts, each cut into six pieces1 teaspoon minced, peeled fresh ginger(optional)3-4 large carrots, peeled and cut intopencil-thin strips2-3 small zucchini, cut into pencil-thinstrips2-3 large green onions, thinly sliced (or 1regular onion, chopped)1 teaspoon salt¼ cup peanut butter (peanuts and saltonly)½ cup Campbell's 100% tomato juice1 teaspoon Tabasco Sauce (added totaste)3 Tablespoons apple cider vinegar1 cup water
Thai Style Fish Cakes
By kenzofish
Place the fish in a food processor and blend until smooth
- 500g white fish fillets
- 20g fresh coriander leaves
- 35g cornflour
- 2tbsp sweet chilli sauce
- 1 egg lightly whisked
- 2 spring onions, finely chopped
- 1 shallot, finely chopped
- 1 stalk lemon grass, finely chopped
- 50g green beans, finely chopped
- Vegetable oil for frying
- Lime wedges to serve
Thai Salmon Filo Parcels
By food247
For waist-watchers and the health conscious, filo pastry is becoming popular
- 2 middle-cut fillets of salmon (4-5 oz/110-150 g each)
- 4 sheets filo pastry (approximately 7 x 12 inches/18 x 30 cm each)
- 1 teaspoon grated fresh ginger
- grated zest and juice of 1 lime
- 1 clove of garlic, crushed
- 1 tablespoon chopped fresh coriander
- 1 small spring onion, finely sliced
- 1 oz (25 g) butter
- salt and freshly milled black pepper
- To serve:
- a few sprigs of coriander
- 1 lime, cut into quarters
- Pre-heat the oven to gas mark 5, 375°F (190°C).
Salmon carpaccio Thai style
By Malauree
Cut very thin slices of salmon in the fillets
- 2 or 3 fillets of fresh salmon
- 1 bunch of fresh coriander
- Soya sauce
- lime
- 1 tsp of honey
- coarse salt
- pepper
- pink peppercorns or ginger or wasabi (depending on taste)
Thai Red Turkey Curry
By katrinacomingclean, Katrina Coming Clean
This has to be one of my favourite dishes to make
- •170g Diced Turkey Breast (252 cals)
- •100ml – Blue Dragon Coconut Milk (Light) (73 cals)
- •25g – Thai Taste Red Curry Paste (34 cals)
- •15ml – Blue Dragon Fish Sauce (5 cals)
- •25g – Shallots (18 Cals)
- •0.5tsp – Palm Sugar (8 cals)
- •5ml – Lime Juice (1 cal)
- •50g – Pak Choi (6 cals)
- •100g – Eat Water Slim Noodles (8 cals)
- •Optional – Lemongrass
Thai Cononut Rice cake (Kanom Chan) SWEET DISH
By food247
Kanom Chan is one such sweet that comprises nine layers and dates back to ancient times
- 2 cups plain flour
- 2 cups rice flour
- 2 cups tapioca flour
- 6 cups coconut milk
- 15 pandan leaves
- 5 cups jasmine essence water
Grilled Thai Salmon
By amylw1
Cook the rice per the packet instructions
- 4 salmon fillets
- 2tsp sunflower oil
- ground ginger
- red chilli powder
- 2 spring onions
- 1 1/2 tbsp sweet soy sauce
- 1/4 tsp sugar
- 20g coriander
- rice
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