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Thaï recipes - 41 recipes

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Whenever I go out to eat and have Thai food, fish cakes are the one thing I HAVE to have so thought that this weeke...

  • 2 fillets of mild white fish (I used about 350g) very finely chopped or blitzed quickly in a blender
  • 3 kaffir lime leaves finely sliced
  • 1/2 teaspoon very finely chopped lime peel
  • 2 teaspoons red Thai curry paste
  • 1 tablespoon sugar
  • 1 teaspoon fish sauce
  • 1/2 cup finely sliced green beans
  • 1 teaspoon salt
  • 1 egg
3/5 (71 Votes)

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In a bowl, mix the tamarind, crushed garlic, pepper, crushed in a mortar, oil, fish sauce, soya sauce, minced lemon...

  • 400g beef fillet
  • 2 cloves garlic, crushed
  • 2 teaspoons crushed green peppercorns
  • 10 cm of fresh lemongrass, finely chopped
  • 2 fresh red Thai chillies
  • a tablespoon of oil
3.2/5 (85 Votes)

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Heat the oil and soften the onion, garlic, chilli and ginger for 2 minutes

  • 2 fillets white fish
  • 100g prawns
  • 1-2 medium potatoes, diced
  • 400ml coconut milk
  • Half red pepper, sliced
  • 1 medium tomato, sliced
  • 1 tbsp sesame oil
  • 1 small onion, sliced
  • 1 thumb sized piece of ginger, grated
  • 4 cloves garlic, crushed
  • 1 red chilli, sliced
  • 150ml fish stock
  • 1 stalk lemongrass, grated
  • 3 bay leaves
  • 1 tsp turmeric
  • 1 tsp ground coriander
  • 1 tsp cumin seeds
  • 1/2 tsp white pepper
  • 5 cardamom pods, split open
  • Juice of 1/2 a lime
  • 2 tbsp fish sauce
  • 1 tbsp soft brown sugar
4.1/5 (13 Votes)

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Drain the crab meat and mix with the cucumber, bok choy and onions

  • 500g crab meat
  • 1 Chinese cabbage (bok choy), chopped
  • 1 cucumber, thinly sliced
  • 1 red onion, thinly sliced
  • 1 green onion, chopped
  • 1 Bunch mint leaves
  • 2 cloves garlic, crushed
  • 2 tbsp of lime juice
  • 2 tbsp of Nam Pla
  • 1 tbsp palm sugar
  • 1 red pepper, chopped
3.4/5 (53 Votes)

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This is a simple flavourful dish that is a perfect blend of ingredients

  • 1 lb/450 grams grilled top sirloin or trimmed rib eye steak
  • A tiny bit of cooking oil
  • For the salad:
  • 1 cup spinach leaves
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro
  • 2 thinly sliced shallots
  • 6-8 cherry tomatoes cut in halves
  • For the dressing:
  • ¼ cup Tablespoons fresh lime juice
  • ¼ cup Tablespoons fish sauce
  • Sugar to taste
  • 1- 2 red chilies finely chopped (depending on how hot you like it)
3.5/5 (55 Votes)

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It’s full of wonderful vegetables and makes a great meal

  • 1 Tablespoon olive oil3-4 medium skinless, boneless chickenbreasts, each cut into six pieces1 teaspoon minced, peeled fresh ginger(optional)3-4 large carrots, peeled and cut intopencil-thin strips2-3 small zucchini, cut into pencil-thinstrips2-3 large green onions, thinly sliced (or 1regular onion, chopped)1 teaspoon salt¼ cup peanut butter (peanuts and saltonly)½ cup Campbell's 100% tomato juice1 teaspoon Tabasco Sauce (added totaste)3 Tablespoons apple cider vinegar1 cup water
3.5/5 (10 Votes)

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Place the fish in a food processor and blend until smooth

  • 500g white fish fillets
  • 20g fresh coriander leaves
  • 35g cornflour
  • 2tbsp sweet chilli sauce
  • 1 egg lightly whisked
  • 2 spring onions, finely chopped
  • 1 shallot, finely chopped
  • 1 stalk lemon grass, finely chopped
  • 50g green beans, finely chopped
  • Vegetable oil for frying
  • Lime wedges to serve
2.7/5 (74 Votes)

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For waist-watchers and the health conscious, filo pastry is becoming popular

  • 2 middle-cut fillets of salmon (4-5 oz/110-150 g each)
  • 4 sheets filo pastry (approximately 7 x 12 inches/18 x 30 cm each)
  • 1 teaspoon grated fresh ginger
  • grated zest and juice of 1 lime
  • 1 clove of garlic, crushed
  • 1 tablespoon chopped fresh coriander
  • 1 small spring onion, finely sliced
  • 1 oz (25 g) butter
  • salt and freshly milled black pepper
  • To serve:
  • a few sprigs of coriander
  • 1 lime, cut into quarters
  • Pre-heat the oven to gas mark 5, 375°F (190°C).
4/5 (5 Votes)

By

Cut very thin slices of salmon in the fillets

  • 2 or 3 fillets of fresh salmon
  • 1 bunch of fresh coriander
  • Soya sauce
  • lime
  • 1 tsp of honey
  • coarse salt
  • pepper
  • pink peppercorns or ginger or wasabi (depending on taste)
3.4/5 (77 Votes)

By

This has to be one of my favourite dishes to make

  • •170g Diced Turkey Breast (252 cals)
  • •100ml – Blue Dragon Coconut Milk (Light) (73 cals)
  • •25g – Thai Taste Red Curry Paste (34 cals)
  • •15ml – Blue Dragon Fish Sauce (5 cals)
  • •25g – Shallots (18 Cals)
  • •0.5tsp – Palm Sugar (8 cals)
  • •5ml – Lime Juice (1 cal)
  • •50g – Pak Choi (6 cals)
  • •100g – Eat Water Slim Noodles (8 cals)
  • •Optional – Lemongrass
2.7/5 (53 Votes)

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Kanom Chan is one such sweet that comprises nine layers and dates back to ancient times

  • 2 cups plain flour
  • 2 cups rice flour
  • 2 cups tapioca flour
  • 6 cups coconut milk
  • 15 pandan leaves
  • 5 cups jasmine essence water
2.9/5 (24 Votes)

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Cook the rice per the packet instructions

  • 4 salmon fillets
  • 2tsp sunflower oil
  • ground ginger
  • red chilli powder
  • 2 spring onions
  • 1 1/2 tbsp sweet soy sauce
  • 1/4 tsp sugar
  • 20g coriander
  • rice
2.5/5 (53 Votes)

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Grilled Thai Salmon Thai Fish Cakes (Tod Man Pla)