Thai Garlic Pork
By Mog
A really simple Thai Garlic Pork dish that is packed with flavour and is Super Healthy. I find the best results come from using pork loin, although you can use chops and they work just as well. Save a bit of washing up, if the pork comes in a tub or bag, use it to marinate the pork in. If it has an absorbent pad inside just remember to remove this first.
Ingredients
- 3 Cloves of Garlic
- sliced
- Bunch of Coriander
- finely sliced
- 2tbsp Fish Sauce
- 2tbsp Oyster Sauce
- Whole Pork Loin
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1

Mix together the garlic, oyster sauce, fish sauce and half of the coriander.
Step 2

If there is any sinew on the pork, take a sharp knife and remove it.
Step 3

Pour the marinade over the pork and mix well. Leave this to marinate for at least 2 hours, do it in the morning or the night before for best results.
Step 4

To cook, put under a pre heated grill for around 15 minutes, turning frequently. My grill isn’t too good and it takes longer, if you have a gas grill keep an eye on it as it will cook quicker. I like my pork a little under done. I know some people are funny about that, you can cook it a bit longer if required. A bit of charring will only enhance the flavour.
Step 5

Allow the pork to rest for 5 minutes and then slice thinly. This is beautiful served topped with the remaining coriander with rice or in a salad.
Get your grill really hot before putting the pork under and keep a close eye. Feel free to add more of anything to the marinade to suit your taste, you can fire it up with some finely chopped chilli!
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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