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Thai Garlic Pork


A really simple Thai Garlic Pork dish that is packed with flavour and is Super Healthy. I find the best results come from using pork loin, although you can use chops and they work just as well. Save a bit of washing up, if the pork comes in a tub or bag, use it to marinate the pork in. If it has an absorbent pad inside just remember to remove this first.

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Rate this recipe 1.6/5 (51 Votes)


  • 3 Cloves of Garlic
  • sliced
  • Bunch of Coriander
  • finely sliced
  • 2tbsp Fish Sauce
  • 2tbsp Oyster Sauce
  • Whole Pork Loin


servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Thai Garlic Pork - Step 1

Mix together the garlic, oyster sauce, fish sauce and half of the coriander.

Step 2

Thai Garlic Pork - Step 2

If there is any sinew on the pork, take a sharp knife and remove it.

Step 3

Thai Garlic Pork - Step 3

Pour the marinade over the pork and mix well. Leave this to marinate for at least 2 hours, do it in the morning or the night before for best results.

Step 4

Thai Garlic Pork - Step 4

To cook, put under a pre heated grill for around 15 minutes, turning frequently. My grill isn’t too good and it takes longer, if you have a gas grill keep an eye on it as it will cook quicker. I like my pork a little under done. I know some people are funny about that, you can cook it a bit longer if required. A bit of charring will only enhance the flavour.

Step 5

Thai Garlic Pork - Step 5

Allow the pork to rest for 5 minutes and then slice thinly. This is beautiful served topped with the remaining coriander with rice or in a salad.

Get your grill really hot before putting the pork under and keep a close eye. Feel free to add more of anything to the marinade to suit your taste, you can fire it up with some finely chopped chilli!

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