Thai Crab Salad
By Babali du blog Couleur Kémia
Rate this recipe
3.4/5
(53 Votes)
1 Picture
Ingredients
- 500g crab meat
- 1 Chinese cabbage (bok choy), chopped
- 1 cucumber, thinly sliced
- 1 red onion, thinly sliced
- 1 green onion, chopped
- 1 Bunch mint leaves
- 2 cloves garlic, crushed
- 2 tbsp of lime juice
- 2 tbsp of Nam Pla
- 1 tbsp palm sugar
- 1 red pepper, chopped
Details
servings 4
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly
Preparation
Step 1
Drain the crab meat and mix with the cucumber, bok choy and onions. Add the remaining ingredients. Mix and you're done!
Step 2
Serve in bowls and sprinkle with mint leaves.
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