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Thai Crab Salad

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Rate this recipe 3.4/5 (53 Votes)
Thai Crab Salad 1 Picture

Ingredients

  • 500g crab meat
  • 1 Chinese cabbage (bok choy)
  • chopped
  • 1 cucumber
  • thinly sliced
  • 1 red onion
  • thinly sliced
  • 1 green onion
  • chopped
  • 1 Bunch mint leaves
  • 2 cloves garlic
  • crushed
  • 2 tbsp of lime juice
  • 2 tbsp of Nam Pla
  • 1 tbsp palm sugar
  • 1 red pepper
  • chopped

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly

Preparation

Step 1

Drain the crab meat and mix with the cucumber, bok choy and onions. Add the remaining ingredients. Mix and you're done!

Step 2

Serve in bowls and sprinkle with mint leaves.

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