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Tacos - 8 recipes

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Top rated Tacos recipes

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A quick and easy summer dish for when it's too warm (or sunny!) to fuss around in the kitchen

  • For grilled chicken and seasoning
  • 2 chicken breasts
  • 1/2 tsp paprika
  • 1/2 tsp powdered cayenne pepper
  • 1/2 tsp garlic powder
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • Juice of half a lime
  • 2 tbsp of preferred oil, for frying
  • For Pico de Gallo
  • 2 large vine-ripened tomatoes
  • 1/4 cup of chopped onion, either red or white (more can be added to taste)
  • 1/2 cup chopped fresh cilantro
  • Half of a medium-sized jalapeño, de-seeded, or adjust to desired hotness.
  • 3 tablespoons of freshly squeezed lime juice, or adjust to taste
  • Salt and Pepper to taste
3.8/5 (21 Votes)

By

Divide ingredients onto 4 burrito wraps

  • 1/2 cup of shredded cheddar cheese
  • 4 i ten inch tortilla wraps
  • 1 cup of cooked rice
  • 2 tablespoons of salsa
  • 1 tablespoon of olive oil
  • 1 cup of canned black beans, drained, rinsed and slightly mashed
  • 2 teaspoons of taco seasoning
  • 1 small onion chopped
  • optional toppings: salsa, guacamole, sour cream
4.1/5 (15 Votes)

By

Grandma Nancy's recipe

  • *8 oz cream cheese
  • *dry packet ortega taco seasoning
  • *taco sauce 8oz
  • *shredded lettuce
  • *chopped tomatoes
  • *shredded cheese
  • *tortilla chips
3.9/5 (31 Votes)

By

Family favourite meal-in-a-soup with a Mexican twist

  • 500g mince
  • 1 can kidney beans 420g, drained
  • 500g bag of frozen mixed veges
  • 1 jar of salsa 250g (mild or medium depending on taste)
  • 1 packet of taco seasoning
  • 2 heaped teaspoons beef stock powder
  • 1 litre of water
  • Vegetable oil
  • To Serve:
  • Corn chips 175g (plain or cheesy)
  • 250g grated tasty cheese (cheddar)
  • 250g tub of sour cream
2.9/5 (152 Votes)

By

Light, healthy and refreshing option for lunch and dinner

  • 1 lb Cod or Tilapia fish fillet
  • 1 Tbs Canola oil
  • 1 Tbs butter
  • 1 tsp olive oil
  • 4 corn tortillas
  • 1 1/2 cups iceberg lettuce
  • 1 large lime
  • 1 cup fresh salsa " pico de gallo"
  • 4 tsp Mexican crema
  • 1 ripe avocado
  • salt, pepper and garlic powder
2.6/5 (71 Votes)

By

A simple twist on a Mexican favourite

  • 1 can of condensed tomato soup
  • water (as per the directions on the can of soup)
  • 1 pound of ground beef
  • 1 packet of taco seasoning
  • 1 large ripe avocado
  • *optional: a few tortilla chips to garnish
3/5 (101 Votes)

By

Heat the oil and cook the onion and chilli for 5 minutes until softened

  • 1 tbsp oil
  • 1 large onion
  • 1 red chilli
  • 2 garlic cloves
  • ½ tsp mild chilli powder
  • 410g tin of black-eyed beans
  • 410g tin of kidney beans
  • 2 x 400g tin of chopped tomatoes
  • 1 tbsp tomato ketchup
  • To serve:
  • 12 taco shells
  • 6 tbsp grated cheddar
  • 6 tbsp sour cream
  • 1 lime cut into wedges
2.5/5 (110 Votes)

By

Lovely tasty, nutritious lunch option using ready made sauces

  • 1 Cooked chicken breast diced
  • 1/2 teasp Cajun seasoning
  • 25g butter or 1 tablsp olive oil
  • 1 medium sized onion
  • 1 medium sized pepper or 2 halves of different colours
  • 100g Mushrooms
  • 1 teasp. Taco sauce
  • 2 teasps. mayonnaise
  • 2 wraps
  • 50g grated cheese (whatever hard cheese you have available)
0/5 (0 Votes)

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Cajun Chicken Wrap Grilled chicken with Pico de Gallo