Rice & Bean Burritos

Ingredients

• 1/2 cup of shredded cheddar cheese
• 4 i ten inch tortilla wraps
• 1 cup of cooked rice
• 2 tablespoons of salsa
• 1 tablespoon of olive oil
• 1 cup of canned black beans, drained, rinsed and slightly mashed
• 2 teaspoons of taco seasoning
• 1 small onion chopped
• optional toppings: salsa, guacamole, sour cream

Details

Level of difficulty Easy
Cost Budget Friendly