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Rice & Bean Burritos


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Rate this recipe 4.1/5 (15 Votes)


  • 1/2 cup of shredded cheddar cheese
  • 4 i ten inch tortilla wraps
  • 1 cup of cooked rice
  • 2 tablespoons of salsa
  • 1 tablespoon of olive oil
  • 1 cup of canned black beans
  • drained
  • rinsed and slightly mashed
  • 2 teaspoons of taco seasoning
  • 1 small onion chopped
  • optional toppings: salsa
  • guacamole
  • sour cream


Level of difficulty Easy
Cost Budget Friendly


Step 1

Divide ingredients onto 4 burrito wraps.


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