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Burrito recipes - 4 recipes

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Top rated Burrito recipes

By

Preheat oven to 200°C. Heat oil in a large frying pan over medium-high heat

  • 1 tablespoon olive oil
  • 1 small brown onion, finely chopped
  • 1 garlic clove, crushed
  • 500g lean beef mince
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon chilli powder
  • 400g can diced tomatoes
  • 1 red capsicum, chopped
  • 2 tablespoons tomato paste
  • 1/3 cup beef stock
  • 300g can red kidney beans, drained, rinsed
  • 1/2 cup coriander leaves, chopped
  • 8 flour tortillas (see note)
  • 3/4 cup grated cheddar cheese
  • sour cream and salad leaves, to serve
3/5 (76 Votes)

By

Divide ingredients onto 4 burrito wraps

  • 1/2 cup of shredded cheddar cheese
  • 4 i ten inch tortilla wraps
  • 1 cup of cooked rice
  • 2 tablespoons of salsa
  • 1 tablespoon of olive oil
  • 1 cup of canned black beans, drained, rinsed and slightly mashed
  • 2 teaspoons of taco seasoning
  • 1 small onion chopped
  • optional toppings: salsa, guacamole, sour cream
4.1/5 (15 Votes)

By

scramble eggs into a pan and add garlic powder, spinach, and chopped red onion, turkey

  • 2 eggs
  • 1 tortilla
  • mayonaise
  • pepper
  • spinach
  • turkey
  • red onions
  • garlic powder
3.8/5 (17 Votes)

By

Deliciousness everywhere! The ultimate crispy wedges meet the latin delight of burritos in this compact and efficie

  • -Burritos-
  • 700g Mince
  • 1 Clove Garlic
  • 1 punnet of Mushrooms
  • 1 Chopped Pepper
  • 1 Chopped Onion
  • 1 Teaspoon Chilli powder
  • 1 Tin of Chopper Tomatoes
  • 1 Tube Tomato Puree
  • 250ml Red Wine
  • 1 Tablespoon Balsamic Vinegar
  • 1 Tablespoon Honey
  • 1 Teaspoon Marmite
  • 1 Cube Beef Stock
  • Sprinkle grated 100% Dark chocolate
  • 1 Tin Kidney Beans
  • 1 Tin Chickpeas
  • Pack of Tortilla Wraps
  • Block of Grated Cheddar Cheese
  • -Wedges-
  • 1kg Potatoes (Maris Pipers)
  • Salt and Pepper
  • Olive Oil to coat
2.8/5 (4 Votes)

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Burritos and Crispy Skin Wedges Beef and bean burritos