Burritos and Crispy Skin Wedges

By lpsatchell

Deliciousness everywhere! The ultimate crispy wedges meet the latin delight of burritos in this compact and efficient recipe!

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Rice & Bean Burritos

Special breakfast burrito

Ingredients

-Burritos-
700g Mince
1 Clove Garlic
1 punnet of Mushrooms
1 Chopped Pepper
1 Chopped Onion
1 Teaspoon Chilli powder
1 Tin of Chopper Tomatoes
1 Tube Tomato Puree
250ml Red Wine
1 Tablespoon Balsamic Vinegar
1 Tablespoon Honey
1 Teaspoon Marmite
1 Cube Beef Stock
Sprinkle grated 100% Dark chocolate
1 Tin Kidney Beans
1 Tin Chickpeas
Pack of Tortilla Wraps
Block of Grated Cheddar Cheese
-Wedges-
1kg Potatoes (Maris Pipers)
Salt and Pepper
Olive Oil to coat

Details

Level of difficulty Average
Preparation time 30mins
Cooking time 50mins
Cost Average budget

Preparation

Step 1

Fry mince in olive oil.
Add Chilli Powder
Chop and add vegetables to pan.
Add wine and vinegar.
Simmer for 5 minutes.
Add all other filling ingredients
Add salt and pepper to taste
Leave to simmer whilst preparing Wedges

Step 2

For wedges, cut potatoes into wedge shapes, leaving skin on. Coat in oil. Coat in salt and pepper.
Cook in oven at 180 degrees/Gas Mark 6 until they start to crisp

Step 3

Fill tortilla wraps with mince mix and cheese. Place in greased oven-safe dish. Cover with remaining mince mix and cheese.
Put into oven on middle shelf with wedges for 20 minutes until crispy on top