Burritos and Crispy Skin Wedges
By lpsatchell
Deliciousness everywhere! The ultimate crispy wedges meet the latin delight of burritos in this compact and efficient recipe!

Ingredients
- -Burritos-
- 700g Mince
- 1 Clove Garlic
- 1 punnet of Mushrooms
- 1 Chopped Pepper
- 1 Chopped Onion
- 1 Teaspoon Chilli powder
- 1 Tin of Chopper Tomatoes
- 1 Tube Tomato Puree
- 250ml Red Wine
- 1 Tablespoon Balsamic Vinegar
- 1 Tablespoon Honey
- 1 Teaspoon Marmite
- 1 Cube Beef Stock
- Sprinkle grated 100% Dark chocolate
- 1 Tin Kidney Beans
- 1 Tin Chickpeas
- Pack of Tortilla Wraps
- Block of Grated Cheddar Cheese
- -Wedges-
- 1kg Potatoes (Maris Pipers)
- Salt and Pepper
- Olive Oil to coat
Details
Level of difficulty Average
Preparation time 30mins
Cooking time 50mins
Cost Average budget
Preparation
Step 1
Fry mince in olive oil.
Add Chilli Powder
Chop and add vegetables to pan.
Add wine and vinegar.
Simmer for 5 minutes.
Add all other filling ingredients
Add salt and pepper to taste
Leave to simmer whilst preparing Wedges
Step 2
For wedges, cut potatoes into wedge shapes, leaving skin on. Coat in oil. Coat in salt and pepper.
Cook in oven at 180 degrees/Gas Mark 6 until they start to crisp
Step 3
Fill tortilla wraps with mince mix and cheese. Place in greased oven-safe dish. Cover with remaining mince mix and cheese.
Put into oven on middle shelf with wedges for 20 minutes until crispy on top
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