Cheesy Shepherd's Pie

By FlutterCake

Yummy and easy shepherd's pie - perfect for a hearty winter meal.

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Vegetable Shepherd's Pie

Shepherd's pie with foie gras

Ingredients

1 Onion
500g Beef Mince
2 Oxo Cubes
Plain Flour
A small cup of water
5-10 Potatoes (use your own judgement) / Packet Mash
Grated Cheddar Cheese
Butter

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Preheat oven to 180°C. If making mash with potatoes, peel these and boil in water.

Step 2

Dice onion and place into a saucepan with a dash of oil. Cook onion for a minute or two before adding the mince and cook until thoroughly brown and no pink remains.

Step 3

Add a sprinkle of plain flour and cook off for approx. 2 minutes. Add in the 2 Oxo cubes and cup of water. The mixture's sauce should be relatively thick. Season this to taste with salt and pepper.

Step 4

Once the potatoes have been cooked - mash these, adding the butter and cheese (and milk if necessary).

Step 5

Put the cooked mince into an oven-proof dish, and layer the mash on top. Sprinkle a layer of cheese onto the mash and put in the oven for approx. 10 minutes, until the cheese and mash begins to brown.