Cheesy Shepherd's Pie
By FlutterCake
Yummy and easy shepherd's pie - perfect for a hearty winter meal.
Ingredients
- 1 Onion
- 500g Beef Mince
- 2 Oxo Cubes
- Plain Flour
- A small cup of water
- 5-10 Potatoes (use your own judgement) / Packet Mash
- Grated Cheddar Cheese
- Butter
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Preheat oven to 180°C. If making mash with potatoes, peel these and boil in water.
Step 2
Dice onion and place into a saucepan with a dash of oil. Cook onion for a minute or two before adding the mince and cook until thoroughly brown and no pink remains.
Step 3
Add a sprinkle of plain flour and cook off for approx. 2 minutes. Add in the 2 Oxo cubes and cup of water. The mixture's sauce should be relatively thick. Season this to taste with salt and pepper.
Step 4
Once the potatoes have been cooked - mash these, adding the butter and cheese (and milk if necessary).
Step 5
Put the cooked mince into an oven-proof dish, and layer the mash on top. Sprinkle a layer of cheese onto the mash and put in the oven for approx. 10 minutes, until the cheese and mash begins to brown.
Step 6
Serve and enjoy.
Serve with fresh vegetables for a kick of vitamins, or if you wish add vegetables to the mince.
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