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Honey and soya marinated turkey and cheddar skewers


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Rate this recipe 2.4/5 (73 Votes)


  • 6 thin turkey breasts
  • 2 tbsp soya sauce
  • 1 tbsp runny honey
  • 160 g of cheddar.
  • Wooden skewers.
  • Toothpicks


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Average budget


Step 1

In a bowl, combine the honey and soya sauce, mix well. Then add the turkey cutlets to marinate for 1 hour.

Cut the cheddar cheese into even thick sticks, the same width as the slices of turkey.

Prick the cheese onto the skewers then wrap in a slice of marinated turkey. Secure with a toothpick or two!

Step 2

Cook on a hot barbecue, until the turkey is nicely browned and the cheese slightly melted. Remove the toothpicks and enjoy warm.

Suggested accompaniment: a white rice and fresh tomato salad, seasoned to taste.


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