Easy Risotto

By Emmak85

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Rate this recipe 3.3/5 (111 Votes)

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Ingredients

3 mixed peppers
1 large onion
10 mushrooms
500g brown rice
4 diced chicken breasts
small pack of pancetta or streaky bacon
500ml chicken or vegetable stock

Details

servings 4
Level of difficulty Easy
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Finely dice onion. Slice peppers and mushrooms. Lightly fry onion and pancetta.

Step 2

Add chicken to onion and pancetta mix and fry gently for 5 minutes.

Step 3

Add remainder of vegetables to the pot and pour in 500g uncooked rice.

Step 4

Add the stock and bring to the boil.

Step 5

Once it has boiled reduce heat and simmer for 25 - 30 mins. Making sure the chicken is cooked through.

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