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Easy Risotto


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Rate this recipe 3.3/5 (111 Votes)
Easy Risotto 0 Picture


  • 3 mixed peppers
  • 1 large onion
  • 10 mushrooms
  • 500g brown rice
  • 4 diced chicken breasts
  • small pack of pancetta or streaky bacon
  • 500ml chicken or vegetable stock


servings 4
Level of difficulty Easy
Cooking time 30mins
Cost Budget Friendly


Step 1

Finely dice onion. Slice peppers and mushrooms. Lightly fry onion and pancetta.

Step 2

Add chicken to onion and pancetta mix and fry gently for 5 minutes.

Step 3

Add remainder of vegetables to the pot and pour in 500g uncooked rice.

Step 4

Add the stock and bring to the boil.

Step 5

Once it has boiled reduce heat and simmer for 25 - 30 mins. Making sure the chicken is cooked through.


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