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Savoury recipes - 18 recipes

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Top rated Savoury recipes

By

This is hands-down the best sweet shortcrust pastry recipe!

  • 110g Butter
  • 55g Sugar
  • 175g Flour
4.4/5 (16 Votes)

By

Favorite Recipe

  • Pie Filling.
  • 1 sliced leek
  • 1 chopped carrot
  • 100g bacon lardons
  • 1 clove of garlic
  • 500g chicken thigh diced
  • Tarragon Sauce.
  • 20g butter
  • 20g flour
  • 300-350ml milk.
  • 2 tbsp double cream
  • 2 tsp of tarragon
  • 1tsp dijon mustard
  • splash of lemon juice
  • Suet Pastry
  • 190g self raising flour
  • 100g beef suet
  • 1/2 tsp of sea salt
  • 55-100 ml of water
  • 1 egg yolk.
4.3/5 (59 Votes)

By

Quick and easy savoury pastries

  • 1 sheet of ready rolled puff pastry – they range from 320 g – 375 g depending on the brand.
  • 300g of sausage meat – either de-skin some sausages, use sausage meat or at this time of year you can use some ready made festive stuffing
  • 1 handful of chopped (cooked) chestnuts. Save the rest for the sprouts on Christmas Day.
  • 1 finely chopped banana shallot or a medium onion
  • 1 handful of dried cranberries
  • 1 tsp chopped fresh thyme leaves stripped from their stalks
  • 1 Tbsp chopped parsley
  • salt and pepper
  • 1 beaten egg for glazing
4/5 (21 Votes)

By

Preheat the oven. Roll out the pastry dough in a flan tin

  • 1 puff pastry or short crust pastry
  • 3 eggs
  • mustard
  • tomatoes
  • 200 ml single cream, low fat
  • 150g smoked salmon
4.6/5 (25 Votes)

By

A good sauce can enhance a meal & you have the recipe for a Basic White Sauce you will have the foundation for seve...

  • 1oz Margarine
  • 1oz Plain Flour. (1 heaped tablespoon)
  • 1/2 pint Milk (or milk & water)
  • Salt & Pepper
  • NB:
  • For A Pouring Consistency Use Only
  • 1/2 oz Margarine
  • 1/2 oz Plain Flour (1 dessertspoon).
  • The Milk, (or milk & water, - meat stock or vegetable stock) & seasoning stay the same.
4.2/5 (24 Votes)

By

Preheat the oven to 180 degrees

  • 1 x pack of ready made shortcrust pastry
  • 3 x red onions
  • 2 x tbsp sugar
  • 1 x tsp of salt
  • 1 x tbsp of red wine vinegar
  • 1 x tbsp of oil
  • 1 x pack of goats cheese (or feta if you would prefer)
3.8/5 (16 Votes)

By

Slice courgettes evenly (not too thick) grate carrot and onion, mix veggies together

  • 1 1b of courgettes
  • 1 onion large
  • 1 large carrot
  • 1/2 glass of water
  • 1/2 glass of vegetable oil
  • 1 egg
  • Medium matzo meal
3.2/5 (131 Votes)

By

I delicious savoury side dish, particularly as it's not fried!

  • Rotis:
  • 2 cups plain flour
  • 2 tbsp oil
  • Filling:
  • ~ 1/4 kg boneless chicken, cut into tin pieces
  • 2 tsp oil
  • ~ 1/3 tsp salt
  • 1/4 tsp black pepper
  • 3/4 tsp dhana (coriander) powder
  • 1/2 tsp crushed garlic
  • 1/2 tsp grushed green chillies (or to taste)
  • Chutney:
  • 1/2 bunch green dhana (fresh coriander)
  • 1/2 tsp garlic
  • 2-3 tbsp lemon juice
  • pinch salt
  • 1 tbsp dessicated coconut
  • 1-2 tsp crushed green chillies
  • a little water
  • other ingredients:
  • 7-8 tsp mayonnaise
  • 7-8 tsp ketchup
  • finely grated cheese
3.6/5 (69 Votes)

By

Make pastry from flour, butter, grated cheese, a pinch salt and the water

  • 6oz plain flour
  • 3oz butter
  • 2oz cheese, grated
  • salt
  • 2-3tbsp water
  • 3 eggs
  • salt and pepper
  • 1 onion, chopped
  • 1tsp parsley, chopped
  • 1/4pt milk
  • ham, sliced and chopped
3.5/5 (142 Votes)

By

Grate the cheese (if needed)

  • 100g/4oz mature grated cheese
  • 100g/4oz plain flour
  • 100g/ 4oz soft butter
3/5 (141 Votes)

More Savoury recipes

Any burning questions? Ask our chefs below!

Eileen Fingleton's Savoury Cheese Tartlets Shortcrust pastry