Savoury recipes - 18 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Savoury recipes
Chicken & Tarragon Suet Pudding
By Shazz
Favorite Recipe
- Pie Filling.
- 1 sliced leek
- 1 chopped carrot
- 100g bacon lardons
- 1 clove of garlic
- 500g chicken thigh diced
- Tarragon Sauce.
- 20g butter
- 20g flour
- 300-350ml milk.
- 2 tbsp double cream
- 2 tsp of tarragon
- 1tsp dijon mustard
- splash of lemon juice
- Suet Pastry
- 190g self raising flour
- 100g beef suet
- 1/2 tsp of sea salt
- 55-100 ml of water
- 1 egg yolk.
Cheesy Star Biscuits
By ismaithliomithe
Grate the cheese (if needed)
- 100g/4oz mature grated cheese
- 100g/4oz plain flour
- 100g/ 4oz soft butter
Savoury Flan
By Sbdiva
Make pastry from flour, butter, grated cheese, a pinch salt and the water
- 6oz plain flour
- 3oz butter
- 2oz cheese, grated
- salt
- 2-3tbsp water
- 3 eggs
- salt and pepper
- 1 onion, chopped
- 1tsp parsley, chopped
- 1/4pt milk
- ham, sliced and chopped
Grilled Stuffed Peppers
By LauraHindley123, Faceless Promotions
A tasty easy-to-cook meal that brings that heart of Europe to your kitchen
- selection of peppers
- savoury rice
Jean's Courgette Pud !
By Danibond, My weight, our journey !
Slice courgettes evenly (not too thick) grate carrot and onion, mix veggies together
- 1 1b of courgettes
- 1 onion large
- 1 large carrot
- 1/2 glass of water
- 1/2 glass of vegetable oil
- 1 egg
- Medium matzo meal
How to Make Sweet Shortcrust Pastry
By kerbear1985
This is hands-down the best sweet shortcrust pastry recipe!
- 110g Butter
- 55g Sugar
- 175g Flour
Easy Peasy Savoury Muffins
By HouseOfSneyd, House Of Sneyd
Pre-heat oven to 200 C
- Two Cups Vegetables - Frozen or Fresh
- One Cup Self Raising Flour
- Half Cup Water
- Add Seasoning To Your Desire
Festive Savoury Palmiers
By selmastable, Selma's Table
Quick and easy savoury pastries
- 1 sheet of ready rolled puff pastry – they range from 320 g – 375 g depending on the brand.
- 300g of sausage meat – either de-skin some sausages, use sausage meat or at this time of year you can use some ready made festive stuffing
- 1 handful of chopped (cooked) chestnuts. Save the rest for the sprouts on Christmas Day.
- 1 finely chopped banana shallot or a medium onion
- 1 handful of dried cranberries
- 1 tsp chopped fresh thyme leaves stripped from their stalks
- 1 Tbsp chopped parsley
- salt and pepper
- 1 beaten egg for glazing
Savoury Cheese Loaf
By _lottietaylor
Preheat oven to 190 C. Lightly grease and line a 1lb loaf tin
- 8oz self raising flour
- 1 tsp of baking powder
- 1 and 1/2 tsps of mustard powder
- 4 slices of bacon
- 3oz marg
- 3oz grated cheese
- 1 medium egg
- 8 tbsps of milk
Light salmon quiche
By laetitia
Preheat the oven. Roll out the pastry dough in a flan tin
- 1 puff pastry or short crust pastry
- 3 eggs
- mustard
- tomatoes
- 200 ml single cream, low fat
- 150g smoked salmon
Similar savoury recipe collections
savoury cakes 
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savoury pancakes More Savoury recipes
-
Savoury White Sauce & Variations
- 1oz Margarine
- 1oz Plain Flour. (1 heaped tablespoon)
- 1/2 pint Milk (or milk & water)
- Salt & Pepper
- NB:
- For A Pouring Consistency Use Only
- 1/2 oz Margarine
- 1/2 oz Plain Flour (1 dessertspoon).
- The Milk, (or milk & water, - meat stock or vegetable stock) & seasoning stay the same.
-
Red onion and goats cheese tarts
- 1 x pack of ready made shortcrust pastry
- 3 x red onions
- 2 x tbsp sugar
- 1 x tsp of salt
- 1 x tbsp of red wine vinegar
- 1 x tbsp of oil
- 1 x pack of goats cheese (or feta if you would prefer)
-
Roti Rolls
- Rotis:
- 2 cups plain flour
- 2 tbsp oil
- Filling:
- ~ 1/4 kg boneless chicken, cut into tin pieces
- 2 tsp oil
- ~ 1/3 tsp salt
- 1/4 tsp black pepper
- 3/4 tsp dhana (coriander) powder
- 1/2 tsp crushed garlic
- 1/2 tsp grushed green chillies (or to taste)
- Chutney:
- 1/2 bunch green dhana (fresh coriander)
- 1/2 tsp garlic
- 2-3 tbsp lemon juice
- pinch salt
- 1 tbsp dessicated coconut
- 1-2 tsp crushed green chillies
- a little water
- other ingredients:
- 7-8 tsp mayonnaise
- 7-8 tsp ketchup
- finely grated cheese
-
Savoury Popovers
- 1 Cup (All Purpose) Flour
- 1 Cup Whole Milk
- 2 Large Eggs
- 1 Tbsp Melted Butter + Extra to grease Cupcake Tin
- Pinch of Salt
- USE CHOICE OF DRY GOODS: Sweet or Savoury. (I'm using)
- 2 Tbsp Gouda Cheese (Grated)
- 2 Tbsp Parmesan Cheese (Grated)
- A Few Chives
- Prosciutto
- Pinch of Cracked Black Pepper
-
Gorgeous Tiny Cheese Muffins
- 180 g flour
- 3 1/2 tsp baking powder
- 1/2 tsp Marigold bouillon powder or Knorr Aromat powder or salt
- 1/2 tsp cayenne powder (chilli powder)
- 80g strong cheddar cheese coarsely grated
- 2 Tbsp chopped parsley
- 1 large egg
- 190ml milk
- 2 or 3 Tbsp coarsely grated parmesan cheese
-
Mini Quiches
- 250g pre-made shortcrust pastry
- 1 egg
- 100ml Milk
- 50g Grated Cheese
- A selection of:
- Tomato
- Peppers
- Onion
- Bacon/Ham or Vegetarian Substitute
- Mushroom
- Etc.
-
Quiche
- For the pastry
- 175g/6oz plain flour, plus extra for dusting
- salt
- 75g/2¾oz butter, plus extra for greasing
- (alternatively use ready made pastry)
- For the filling
- 250g/9oz English cheddar, grated
- 4 tomatoes, sliced (optional)
- 200g/7oz bacon, chopped
- 5 eggs, beaten
- 100ml/3½fl oz milk
- 200ml/7fl oz double cream
- salt
- freshly ground black pepper
- 2 sprigs of fresh thyme
-
Eileen Fingleton's Savoury Cheese...
- 225g shortcrust pastry
- 1 small onion
- 15g butter
- 6 tablsps milk
- 225g red cheddar cheese
- 1 large free range egg
- 1 teasp. freshly chopped parsley
- seasoning
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