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Savoury recipes - 18 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Savoury recipes

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Favorite Recipe

  • Pie Filling.
  • 1 sliced leek
  • 1 chopped carrot
  • 100g bacon lardons
  • 1 clove of garlic
  • 500g chicken thigh diced
  • Tarragon Sauce.
  • 20g butter
  • 20g flour
  • 300-350ml milk.
  • 2 tbsp double cream
  • 2 tsp of tarragon
  • 1tsp dijon mustard
  • splash of lemon juice
  • Suet Pastry
  • 190g self raising flour
  • 100g beef suet
  • 1/2 tsp of sea salt
  • 55-100 ml of water
  • 1 egg yolk.
4.4/5 (49 Votes)

By

Grate the cheese (if needed)

  • 100g/4oz mature grated cheese
  • 100g/4oz plain flour
  • 100g/ 4oz soft butter
3/5 (138 Votes)

By

Make pastry from flour, butter, grated cheese, a pinch salt and the water

  • 6oz plain flour
  • 3oz butter
  • 2oz cheese
  • grated
  • salt
  • 2-3tbsp water
  • 3 eggs
  • salt and pepper
  • 1 onion
  • chopped
  • 1tsp parsley
  • chopped
  • 1/4pt milk
  • ham
  • sliced and chopped
3.4/5 (140 Votes)

By

A tasty easy-to-cook meal that brings that heart of Europe to your kitchen

  • selection of peppers
  • savoury rice
2.9/5 (145 Votes)

By

This is hands-down the best sweet shortcrust pastry recipe!

  • 110g Butter
  • 55g Sugar
  • 175g Flour
4.4/5 (13 Votes)

By

Slice courgettes evenly (not too thick) grate carrot and onion, mix veggies together

  • 1 1b of courgettes
  • 1 onion large
  • 1 large carrot
  • 1/2 glass of water
  • 1/2 glass of vegetable oil
  • 1 egg
  • Medium matzo meal
3.2/5 (107 Votes)

By

Pre-heat oven to 200 C

  • Two Cups Vegetables - Frozen or Fresh
  • One Cup Self Raising Flour
  • Half Cup Water
  • Add Seasoning To Your Desire
3.3/5 (129 Votes)

By

Quick and easy savoury pastries

  • 1 sheet of ready rolled puff pastry – they range from 320 g – 375 g depending on the brand.
  • 300g of sausage meat – either de-skin some sausages
  • use sausage meat or at this time of year you can use some ready made festive stuffing
  • 1 handful of chopped (cooked) chestnuts. Save the rest for the sprouts on Christmas Day.
  • 1 finely chopped banana shallot or a medium onion
  • 1 handful of dried cranberries
  • 1 tsp chopped fresh thyme leaves stripped from their stalks
  • 1 Tbsp chopped parsley
  • salt and pepper
  • 1 beaten egg for glazing
4/5 (21 Votes)

By

Preheat the oven. Roll out the pastry dough in a flan tin

  • 1 puff pastry or short crust pastry
  • 3 eggs
  • mustard
  • tomatoes
  • 200 ml single cream
  • low fat
  • 150g smoked salmon
4.6/5 (25 Votes)

By

Preheat oven to 190 C. Lightly grease and line a 1lb loaf tin

  • 8oz self raising flour
  • 1 tsp of baking powder
  • 1 and 1/2 tsps of mustard powder
  • 4 slices of bacon
  • 3oz marg
  • 3oz grated cheese
  • 1 medium egg
  • 8 tbsps of milk
3/5 (122 Votes)

More Savoury recipes

Any burning questions? Ask our chefs below!

Eileen Fingleton's Savoury Cheese Tartlets Chicken & Tarragon Suet Pudding