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Savoury Popovers


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Rate this recipe 2.8/5 (19 Votes)


  • 1 Cup (All Purpose) Flour
  • 1 Cup Whole Milk
  • 2 Large Eggs
  • 1 Tbsp Melted Butter + Extra to grease Cupcake Tin
  • Pinch of Salt
  • USE CHOICE OF DRY GOODS: Sweet or Savoury. (I'm using)
  • 2 Tbsp Gouda Cheese (Grated)
  • 2 Tbsp Parmesan Cheese (Grated)
  • A Few Chives
  • Prosciutto
  • Pinch of Cracked Black Pepper


servings 12
Level of difficulty Average
Preparation time 5mins
Cooking time 20mins
Cost Average budget


Step 1

Heat oven to 220c.
Grease a cupcake tin for 12 popovers.

Step 2

Using a whisk mix the flour, eggs, milk, salt and butter together.

Step 3

Add your Sweet or savoury dry goods and mix well.

Step 4

Put your tin in the oven for a few minutes to get the metal and butter hot.

Step 5

Pour the batter in until 2/3 full.
Place near the top of the oven and cook for 20 minutes.

Step 6

Remove from oven, serve and enjoy.

If sweet version of popovers are preferred substitute the Salt for Cinnamon and/or Vanilla.
Always use dry goods as it provides a better texture.

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