Squid à l'armoricaine

By Carinette , blog Odeurs et Saveurs

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Rate this recipe 3.3/5 (12 Votes)

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Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 45mins
Cost Budget Friendly

Preparation

Step 1

Prepare (or thaw) the squid.

Step 2

Cut the onion in two, then into thin rings .Crush the garlic.

Step 3

In a casserole dish, heat the oil, fry the squid, cut into rings, for 2 minutes, stirring occasionally.

Step 4

Remove the squid from the pot and over low heat, sweat the onion. Add the garlic at the end.

Step 5

Add the cognac.

Step 6

Add salt and pepper and add the white wine.

Step 7

Continue cooking over low heat for 30 to 40 minutes, leaving the lid. 5 minutes before the end of cooking, remove the lid so that the sauce can thicken.

Step 8

Serve with rice.

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