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Pasta cakes!

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Pasta cut out into cupcake sized circles, with delicious mince tomato pasta sauce, layered in between with creamy ricotta and cheddar grated on top!

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Rate this recipe 3.3/5 (136 Votes)

Ingredients

  • This would make a great snack for kids, or work as appetisers too. Very versatile delicious pasta snack.

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Boil pasta sheets and heat oven to med. when the pasta sheets are boiled, use cookie cutter to cut 4 circles in the pasta.

Step 2

Add olive oil to frying pan and cook for 5-7 mins until almost cooked, add onions, canned tomatoes, peas and salt and pepper to taste.

Step 3

When the tomato sauce is cooked, prepare cupcake wrappers on baking tray. Place a layer of pasta, then spoon some of the tomato sauce on top. Add some of the ricotta cheese, cheddar cheese next. Keep repeating till you get to the top.

Step 4

Place the cupcakes into the oven and take them out when the cheese is melted and enjoy!

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You can add different vegetables or spices to taste. I sometimes make this only using vegetables, and it tastes amazing!

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Leave a comment about this recipe

I tried this and it's delicious and a lifesaver with the kids, and I get to use up the leftovers from the night before!

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