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Andouillette Sausage

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Traditional sausage from the northern region of France.

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Rate this recipe 3/5 (25 Votes)

Ingredients

  • 4 andouilette sausages
  • 400g chanterelle mushrooms
  • 20g of butter
  • 1 shallot
  • 1 rosemary sprig
  • salt & pepper

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
 Cooking time 7mins
 Cost Average budget

Preparation

Step 1

Slice each andouillette into 4 pieces.
Clean & slice the mushrooms.
Thinly chop the shallot.

Step 2

In a pan, heat the butter, add the mushrooms, andouilletes and the shallot.
Season well, and leave to cook for 7 minutes on a low heat.
Serve immediately, add rosemary sprigs to decorate.

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