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France recipes - 7 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated France recipes

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Prepare the pastry by mixing all the ingredients together

3.6/5 (145 Votes)

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Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • 3 eggs
  • 150g of powdered sugar
  • 150g butter
  • 170g flour
  • 1 c to c of yeast
  • Burgers
  • 150g of roquefort
  • 1 tbsp mustard
  • 2 eggs
  • 30 cl milk
  • 15g butter
  • 2 tbsp cream
  • 2 tbsp white cheese
  • Parsley
  • 1 minced beef
  • 3 cherry tomatoes
  • -a few leaves of Arugula
4/5 (25 Votes)

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A hearty recipe from Nord-Pas-de-Calais, a northern region of France

  • For the crust:
  • 500g flour
  • 2 egg yolks
  • 250g of lard
  • 3 pinches of salt
  • 4-5 tbsp of fresh water
  • For the filling:
  • 4 leeks
  • 15g butter
  • 4 tbsp of heavy cream
  • Salt
  • pepper and nutmeg
  • For the glaze:
  • 1 egg yolk
3.8/5 (21 Votes)

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Traditional soup from the North of France

  • 1L of dark beer
  • 2L beef stock
  • 50g flour
  • 50g of butter
  • salt
  • 25g brown sugar
3.8/5 (16 Votes)

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Traditional sausage from the northern region of France

  • 4 andouilette sausages
  • 400g chanterelle mushrooms
  • 20g of butter
  • 1 shallot
  • 1 rosemary sprig
  • salt & pepper
3/5 (25 Votes)

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Blanch the spinach leaves and put them in cold water

  • 4 rounds of goat cheese
  • 100 g spinach
  • 150 g of bread (without crusts)
  • 1/8 liter of milk
  • 1/8 liter of heavy cream
  • 1 whole egg
  • 1 egg yolk
  • salt
  • pepper
  • garlic
2.9/5 (27 Votes)

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A recipe traditionally made near Valenciennes, in the North of France

  • 1 smoked tongue (beef)
  • 600g of foie gras
  • 300g of butter
  • 1 glass of Port
  • 1/2 a glass of Cognac
  • salt & pepper
  • 1 packet of gelatine
2.9/5 (19 Votes)

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