Caillette
By Catherine B
Ingredients
- 4 rounds of goat cheese
- 100 g spinach
- 150 g of bread (without crusts)
- 1/8 liter of milk
- 1/8 liter of heavy cream
- 1 whole egg
- 1 egg yolk
- salt, pepper, garlic
Details
servings 4
Level of difficulty Easy
Preparation time 60mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Blanch the spinach leaves and put them in cold water.
Cut cheeses into four and place them on the bread crumbs, in a bowl.
Cool the milk and cream, pour this mixture on the bread setting.
Step 2
Let it sit for 15 minutes, then add the eggs and 75g of spinach and mix all together.
Step 3
Fill small ramequins with the remaining spinach. Fill them up with the mixture (the caillette).
Step 4
Fill an oven tray with water, lay the ramequins in the water (don't let the water spill over), and cook for 20 minutes at 180°C.
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