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Foie gras recipes - 15 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Foie gras recipes

Put on an oven tray the smoked bacon and cook for 5 minutes at 180°C

  • 100g smoked bacon
  • 200g cream
  • 100g milk
  • 2g agar agar
  • 4 leeks
  • 2 tbls olive oil
  • 1 stock cube
  • 4 slices of foie gras
4/5 (196 Votes)

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The Aquitaine region: Fine French delicacies await you in Aquitaine

  • 6 slices of duck foie gras (80g)
  • 18 slices of smoked duck breast
  • 300g of duck (or chicken) giblets
  • A small bag of pine nuts
  • 18 cherry tomatoes
  • Wheat Salad
  • Balsamic vinegar
  • oil
4.1/5 (24 Votes)

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Prepare the stewed pears. In a saucepan cook the pears with sugar, water and raisins

  • 2 slices of gingerbread
  • 1/2 block of foie gras
  • 1 tbsp mascarponne
  • 2 tbsp full of single cream,
  • 3 small pears, peeled, cored and diced
  • 1 large pinch of brown sugar
  • 1 small handful of raisins
  • some water
4.1/5 (114 Votes)

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On a rectangle of cling film add some salt, pepper and nutmeg, put the foie gras on top and add more salt, pepper, ...

  • - 1 duck liver (foie gras), raw, 700g
  • - Salt, pepper, nutmeg powdered
  • - cling film
  • - Alcohol, armagnac, ...
4.4/5 (70 Votes)

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Making the crumble topping: Mix the butter with the flour, ground almonds, and pine nuts, grated Parmesan and salt,...

4.4/5 (14 Votes)

Ask the butcher to prepare the beef roast: cut in half and tied up with string (to be able to stuff the foie gras i...

  • - 1 large piece of beef for roasting about 1.5 kg
  • - 100 g of foie gras
  • - Herbs de provence (thyme, rosemary ...)
  • - 4 cloves of garlic
  • - Salt and pepper
  • - 1 glass of water
3.7/5 (77 Votes)

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Slice half a truffle into thin slices and then the crush finely the other half

  • 7 potatoes
  • 1 small black truffle
  • 4 pieces of foie gras
  • 3 tbsp olive oil
  • salt, ground pepper
4.1/5 (14 Votes)

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Cream of beetroot with Valençay cheese: - sweat the onions (10g) - cook 100g of beetroot - blend the beetroot...

3.5/5 (96 Votes)

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Chop the shallots and fry in a little butter, add the mushrooms

  • A large turkey, FREE RANGE!
  • 400 g of foie gras
  • 2 cubes of chicken stock
  • 200 g of sausage meat
  • 100 g mushrooms
  • 1 large shallot
  • 3 cl Armagnac
  • butter
  • For the cream:
  • 20 cl of single cream
  • 50 g of fresh foie gras
3.4/5 (125 Votes)

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Clean the cep mushroom with a cloth

  • 1 large cep mushroom
  • 1 scallop with its coral
  • a slice of foie gras
  • 1 small shallot
  • 2 tblsp of olive oil
  • Maldon sea salt
  • freshly ground black pepper
  • 1 tbsp fresh low fat creme fraiche
  • a sheet of brick pastry or filo pastry (optional)
3.3/5 (136 Votes)

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Tarte Tatin of Foie Gras and potatoes Foie gras and leeks cooked "à la plancha", espuma of smoked bacon