Christmas turkey my mum's way!
By Caska 07
- A large turkey
- FREE RANGE!
- 400 g of foie gras
- 2 cubes of chicken stock
- 200 g of sausage meat
- 100 g mushrooms
- 1 large shallot
- 3 cl Armagnac
- For the cream:
- 20 cl of single cream
- 50 g of fresh foie gras
Level of difficulty Easy
Preparation time 45mins
Cooking time 2mins
Chop the shallots and fry in a little butter, add the mushrooms. Cook for 5-6 minutes while stirring, remove from the heat.
In a food processor, add the sausage meat, mushrooms and shallot, set aside. Take the foie gras and cut 2 large slices, put them aside, add the remaining foie gras in the mixer, add salt, pepper and mix everything. Your stuffing is ready.
Take the turkey, with a knife cut the flesh on the two breasts in order to gently loosen the skin. Insert, between flesh and skin 2 slices of foie gras.
Stuff the turkey with the stuffing. Preheat the oven to 200 ° C.
Take a large pot, fill it half full with water. Add the chicken stock, bring to a boil, then put the turkey in to poach for 30 minutes (or less, depending on the size).
In a large oven dish, place the turkey, add salt and pepper. Bake for 1 hour 30 minutes to 2 hours depending on the size of the turkey, not forgetting to water it with armagnac so the meat does not dry out.
For the cream:
With a ladle, draw about 2 to 3 ladles of the cooking juices from the dish of the turkey, put the juice in a saucepan and let it reduce by half over high heat. Leave to cook on low heat, stir in the cream with a whisk.
Dice 50 g of foie gras, add to the cream once hot, again with a whisk. Cook 3-5 minutes, remove from the heat and serve with the turkey.
Bon Appetit, and happy Christmas!
Like these recipes? Then you'll love
- Foie gras and leeks cooked "à la... 4/5 (196 Votes)
- FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
- Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
- homemade sausage rolls 3.4/5 (158 Votes)
- Gingerbread, pear and foie gras... 4.1/5 (113 Votes)
- Beef and potato pie 3.3/5 (173 Votes)
- Scallops on a bed of foie gras... 3.4/5 (131 Votes)
- Oysters with champagne and caviar 3.4/5 (119 Votes)