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Turkey stuffing recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Turkey stuffing recipes

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Chop the shallots and fry in a little butter, add the mushrooms

  • A large turkey, FREE RANGE!
  • 400 g of foie gras
  • 2 cubes of chicken stock
  • 200 g of sausage meat
  • 100 g mushrooms
  • 1 large shallot
  • 3 cl Armagnac
  • butter
  • For the cream:
  • 20 cl of single cream
  • 50 g of fresh foie gras
3.4/5 (125 Votes)

By

Cook sausage meat over medium heat, saving drippings

  • 1/2 lb sausage meat
  • 3 C stale bread crumbs
  • 1 tbsp sausage drippings
  • 1 tbsp butter, melted
  • 1 tbsp parsley, finely chopped
  • 1 tsp salt
  • 1 tsp poultry seasoning
  • 1/8 tsp pepper
2.9/5 (19 Votes)

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Casey's Christmas Stuffing Christmas turkey my mum's way!