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Recipes with sausage meat - 6 recipes

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Top rated Sausage meat recipes


pre heat oven on 180 sprinkle flour on clean work space and rolling pin cut pastry in half, put one half to the s...

  • Jus Roll Ready to Use Puff Pastry 500g
  • Morrisons Irish Recipe Sausages 20 Pack
  • plain flour
  • milk
  • water
3.4/5 (159 Votes)


Slice all the potatoes, crush the garlic, slice finely the shallot and parsley and mix with 100 g of sausage meat (...

  • 2 pastries
  • ready-made
  • 200 g potatoes
  • 1 clove garlic
  • 1 shallot
  • parsley
  • 100g sausage meat (or minced meat)
  • 1 egg.
3.2/5 (175 Votes)


Chop the shallots and fry in a little butter, add the mushrooms

  • A large turkey
  • 400 g of foie gras
  • 2 cubes of chicken stock
  • 200 g of sausage meat
  • 100 g mushrooms
  • 1 large shallot
  • 3 cl Armagnac
  • butter
  • For the cream:
  • 20 cl of single cream
  • 50 g of fresh foie gras
3.4/5 (124 Votes)


Make pastry and roll into rectangular shape

  • 200g Shortcrust pastry
  • 200g skinless sausages( about 8 sausages)/ 200 g sausage meat
  • Pepper and salt
  • Egg(to glaze)
3.3/5 (135 Votes)


Quick and easy savoury pastries

  • 1 sheet of ready rolled puff pastry – they range from 320 g – 375 g depending on the brand.
  • 300g of sausage meat – either de-skin some sausages
  • use sausage meat or at this time of year you can use some ready made festive stuffing
  • 1 handful of chopped (cooked) chestnuts. Save the rest for the sprouts on Christmas Day.
  • 1 finely chopped banana shallot or a medium onion
  • 1 handful of dried cranberries
  • 1 tsp chopped fresh thyme leaves stripped from their stalks
  • 1 Tbsp chopped parsley
  • salt and pepper
  • 1 beaten egg for glazing
4/5 (21 Votes)


These were created for our son when he was small because he didnt like scotch eggs but wanted to eat the same food ...

  • 8 thick sausages of your choice
  • 1/2 pack of sage and onion stuffing made up
  • 2 slices of bread made into fine breadcrumbs
  • Salt and pepper and any other spices you choose.
  • 25g Flour
  • 1 medium Egg
2.9/5 (95 Votes)

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