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Casey's Christmas Stuffing

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Rate this recipe 2.9/5 (19 Votes)

Ingredients

  • 1/2 lb sausage meat
  • 3 C stale bread crumbs
  • 1 tbsp sausage drippings
  • 1 tbsp butter, melted
  • 1 tbsp parsley, finely chopped
  • 1 tsp salt
  • 1 tsp poultry seasoning
  • 1/8 tsp pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook sausage meat over medium heat, saving drippings.

Step 2

Remove meat from heat, and add bread crumbs, parsley, and poultry seasoning, ensuring all ingredients are mixed together.

Step 3

Add sausage drippings and melted butter to moisten stuffing.

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