Roman Fettuccine Alfredo
By vavenby
Rate this recipe
2.9/5
(29 Votes)
Ingredients
- Fettuccine noodles (fresh are best, but dried will do)
- Parmesan cheese, grated
- 1/2 C butter
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook pasta in salted, boiling water until tender.
Step 2
Drain pasta under cold water to separate, and then under hot water to heat. Drain again, and place noodles on large platter.
Step 3
Sprinkle grated parmesan cheese on top and add butter (split into 3 equal amounts).
Step 4
Blend cheese and butter into noodles by tossing with forks.
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