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Roman Fettuccine Alfredo

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Rate this recipe 2.9/5 (29 Votes)

Ingredients

  • Fettuccine noodles (fresh are best, but dried will do)
  • Parmesan cheese, grated
  • 1/2 C butter

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook pasta in salted, boiling water until tender.

Step 2

Drain pasta under cold water to separate, and then under hot water to heat. Drain again, and place noodles on large platter.

Step 3

Sprinkle grated parmesan cheese on top and add butter (split into 3 equal amounts).

Step 4

Blend cheese and butter into noodles by tossing with forks.

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