Roman Fettuccine Alfredo

By vavenby

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 2.9/5 (29 Votes)

0 Picture

Italian Salmon Balls and Pasta

Vague Spaghetti Bolagnaise Recipe

Ingredients

Fettuccine noodles (fresh are best, but dried will do)
Parmesan cheese, grated
1/2 C butter

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook pasta in salted, boiling water until tender.

Step 2

Drain pasta under cold water to separate, and then under hot water to heat. Drain again, and place noodles on large platter.

Step 3

Sprinkle grated parmesan cheese on top and add butter (split into 3 equal amounts).

Step 4

Blend cheese and butter into noodles by tossing with forks.

Like these recipes? Then you'll love

Prime cut of beef with quince... 3/5 (8 Votes)
Traditional Chicken Pot Pie 2.9/5 (21 Votes)
Potato and cauliflower curry 2.9/5 (14 Votes)
Mash potatoes 2.9/5 (24 Votes)
Tagliatelle with spinach and pine... 2.9/5 (27 Votes)
Cod fish with an emulsion of... 2.4/5 (71 Votes)
Ricotta and Herb Ravioli with Sage... 2.6/5 (84 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.