Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Prime cut of beef with quince vinegar and caramelised apples

Google Ads
Rate this recipe 3/5 (8 Votes)


  • 4 prime cuts of beef
  • 3 golden apples
  • 2 onions
  • 10cl quince vinegar
  • 50g butter
  • 1 tbsp olive oil
  • 5 tbls quince vinegar
  • salt and pepper


servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget


Step 1

Fry the cuts of beef in oil and butter for 2 minutes on each side, until they have a nice colour. Reserve in a warm place.
Tip: Oil and butter together to cook your meat is the best way to achieve a nice colour. Leave aside as long as you can as this makes the meat tender.

Step 2

Remove the fat from the pan, add the diced onions, the apples cut in quarters. Fry with butter and pepper. Deglaze with 20cl of vinegar and cook for 3 minutes.

Step 3

Use some olive oil and quince vinegar to make a dressing and warm it.

Step 4

Garnish th eplates with the prime cuts, sliced. add the dressing and the caramelised apples as a side dish.

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Apple and Lemon Verbena Syrup Sponge sweet apple!