Prime cut of beef with quince vinegar and caramelised apples

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Rate this recipe 3/5 (8 Votes)

Prime cut of beef with quince vinegar and caramelised apples

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Apple kiwi turnovers

Apple Rose Cake

Ingredients

4 prime cuts of beef
3 golden apples
2 onions
10cl quince vinegar
50g butter
1 tbsp olive oil
5 tbls quince vinegar
salt and pepper

Details

servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Fry the cuts of beef in oil and butter for 2 minutes on each side, until they have a nice colour. Reserve in a warm place.
Tip: Oil and butter together to cook your meat is the best way to achieve a nice colour. Leave aside as long as you can as this makes the meat tender.

Step 2

Remove the fat from the pan, add the diced onions, the apples cut in quarters. Fry with butter and pepper. Deglaze with 20cl of vinegar and cook for 3 minutes.

Step 3

Use some olive oil and quince vinegar to make a dressing and warm it.

Step 4

Garnish th eplates with the prime cuts, sliced. add the dressing and the caramelised apples as a side dish.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.