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Caramelised apples recipes - 5 recipes

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Top rated Caramelised apples recipes

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Homemade chicken sausages with hidden pate

  • Ingredients:
  • Chicken Breast - 150g
  • Veal Rump - 150g
  • Pate(Any you like) - 50g Cubed and frozen
  • Egg White - 1
  • Milk - 200ml
  • Cream - 50-100ml
  • Tarragon - 1 Tsp Dried
  • Breadcrumbs - 50g
  • Caramelised Apples
  • Sugar - 100g
  • Butter - 50g
  • Apples( Any except Bramley) - 2
  • Peeled
  • quartered and cored.
  • Smoked Mashed Potato
  • Large Floury Potatoes (Maris Piper - 600-750g
  • Milk - 150ml
  • Butter - Generous Knob.
  • Stuffed Mushrooms
  • Portobello Mushrooms - 4
  • Breadcrumbs - 50g
  • Tarragon and Parsley - 1 Chopped Tbsp each
3.3/5 (122 Votes)

By

Preheat the oven to 220 °, cut two rectangles of pastry per person, spread them out between two baking sheets or S...

  • 2 rectangles of puff pastry per person
  • 6-8 apples
  • 25g butter
  • 25g sugar
  • 200g sugar for the caramel
  • For the chiboust cream:
  • 150g whipped cream
  • 250 ml of milk
  • 2 egg yolks
  • 60g of sugar
  • 1 vanilla bean
  • 30g flour
3.4/5 (138 Votes)

By

Peel the apples, core them and cut them into 2, then 4

  • 4 apples
  • maple syrup
  • caster sugar
  • vanilla ice cream
3.3/5 (104 Votes)

By

Cut the apples into small cubes and fry them in a pan with butter, 6 tbsps of sugar, the vanilla sugar and a little...

  • 2 large apples
  • 9 tbsps of caster sugar
  • 1 sachet of vanilla sugar
  • 1 pot of mascarpone
  • 1 egg
  • 2 tablespoons of butter
  • cinnamon (optional)
  • thin ginger or cinnamon biscuits
  • star anise and dried apple slices for decoration
3.4/5 (92 Votes)

Fry the cuts of beef in oil and butter for 2 minutes on each side, until they have a nice colour

  • 4 prime cuts of beef
  • 3 golden apples
  • 2 onions
  • 10cl quince vinegar
  • 50g butter
  • 1 tbsp olive oil
  • 5 tbls quince vinegar
  • salt and pepper
3/5 (8 Votes)

Any burning questions? Ask our chefs below!

Prime cut of beef with quince vinegar and caramelised apples Boudin Blanc, Smoked Pomme Puree and Caramelised Apples