Roasted Black Beans
Rate this recipe
2.8/5
(136 Votes)
Ingredients
- Canned black beans, olive oil, salt, pepper, garlic, onion, red pepper flakes
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Strain and rinse black beans. Pat dry with paper towels. Set oven to 400 degrees.
Step 2
Coat beans with olive oil. Season to taste with the rest of the ingredients.
Step 3
Spread thinly on a baking sheet. Bake for 10 minutes, stir, bake until beans are crisp on the outside and creamy within.
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