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Roasted Black Beans

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Rate this recipe 2.8/5 (136 Votes)

Ingredients

  • Canned black beans
  • olive oil
  • salt
  • pepper
  • garlic
  • onion
  • red pepper flakes

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Strain and rinse black beans. Pat dry with paper towels. Set oven to 400 degrees.

Step 2

Coat beans with olive oil. Season to taste with the rest of the ingredients.

Step 3

Spread thinly on a baking sheet. Bake for 10 minutes, stir, bake until beans are crisp on the outside and creamy within.

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