APPLE & ALMOND CAKE

By sjlennox

It looks like a bakewell tart when finished however, a tasty surprise. My friends love it.

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 2.4/5 (102 Votes)

0 Picture

Apple Rose Cake

Toffee Apple Cupcakes

Ingredients

275g=12oz flour
3 large organic eggs
175g=6oz butter
equal amount of S.R. flour,
25g=1oz caster sugar
marg,
2 eggs plus a little milk if needed
50g=2oz ground almonds
almonds flakes for topping.
three large cooking apples

Details

servings 8
Level of difficulty Average
Preparation time 45mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Line a 9 inch flan tin
make pastry.
seive flour with finger tips gently mix butter to flour
add sugar
add eggs mix quickly
put in the fridge for 30 mins to relax pastry
slice apples leave in water with a little lemon juice until needed.

Step 2

Put marg & sugar into mixing bowl
add the rest of ingredients mix well.

Step 3

Remove pastry from fridge roll out on a floured board blind bake for 15 min. gas no 4. E .180
remove from oven place sliced apples on the base
add cake mix. .add almonds flakes on the top