Almond Chocolate Cake
By presentface
Rate this recipe
2.6/5
(64 Votes)
Ingredients
- 1/2 cup (125g) butter
- 1/2 cup (115g) sugar
- 6 squares (175g) plain chocolate
- 2 1/3 cups (200g) ground almonds
- 4 eggs
- Topping:
- 1/4 cup (60g) butter
- 3 squares (75g) plain chocolate
- 4 squares (115g) white chocolate
Details
Level of difficulty Average
Cooking time 55mins
Cost Expensive
Preparation
Step 1
Cream 1/2 cup butter and sugar. Add 2/3 plain chocolate, egg yolks and ground almonds.
Step 2
Whisk egg whites, fold in chocolate mix.Pour into greased 21 cm (8 1/2 inch) pan. Cook at 180c for 50-55 mins.
Step 3
Melt topping and pour over cooled cake. Decorate with melted white chocolate.
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