Matcha green tea cake.
By dungdang
Ingredients
- 50g Matcha green tea powder
- 2 eggs
- 150g self rising flour
- 1 Tsp baking powder
- 150g butter
- 150g caster sugar
- 50ml double cream
- 90g icing sugar
Details
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
pre heat the oven to 180 for 15 mins
Step 2
beat the caster sugar and butter until light, fluffy and creamy.
Step 3
mix in the eggs and baking powder along with the self rising flour and matcha green tea powder.
Step 4
when all properly combined pour the cake mixture into a lined and greased cake tin and bake for 45 mins or until you put a knife through the middle and come out clean.
Step 5
take it out and let it to cool right down.
Step 6
whip up the cream with the icing sugar and matcha green tea powder until soft peaks.
Step 7
one the cake cooled take it out of the tin and slice in in half and fill the bottom half of the cake with the matcha cream.
Step 8
put the cake together and serve.
Like these recipes? Then you'll love
- Yeasty Plum Cake 4/5 (71 Votes)
- Tiramisu with Nutella 3.1/5 (89 Votes)
- Tea cakes 2.6/5 (100 Votes)
- sweet ice tea 4.2/5 (11 Votes)
- Mam's Bara brith cake 2.4/5 (42 Votes)
Leave a comment about this recipe