Matcha green tea cake.
- 50g Matcha green tea powder
- 2 eggs
- 150g self rising flour
- 1 Tsp baking powder
- 150g butter
- 150g caster sugar
- 50ml double cream
- 90g icing sugar
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Average budget
pre heat the oven to 180 for 15 mins
beat the caster sugar and butter until light, fluffy and creamy.
mix in the eggs and baking powder along with the self rising flour and matcha green tea powder.
when all properly combined pour the cake mixture into a lined and greased cake tin and bake for 45 mins or until you put a knife through the middle and come out clean.
take it out and let it to cool right down.
whip up the cream with the icing sugar and matcha green tea powder until soft peaks.
one the cake cooled take it out of the tin and slice in in half and fill the bottom half of the cake with the matcha cream.
put the cake together and serve.