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Microwave Egg Free Chocolate Cake


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Rate this recipe 3/5 (23 Votes)


  • 1 cup atta or maidaflour
  • 1 cup sugarground
  • 2 tablespoons malaibutter
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1-2 drops any essence vanilla
  • 2-3 drops chocolate essence
  • 2 tablespoon cocoa powder
  • 1 cup milk
  • 1 tablespoon oil for greasing


Level of difficulty Average
Cost Average budget


Step 1

Take butter or malali in a bowl and pour 1 cup of sugar and mix it until creamy.

Step 2

Sift all the dry ingredients 2 times and then add 1 cup of milk into the mixture and mix. Now add the essence into it.

Step 3

Mix both the mixtures and mix them very well.

Step 4

Take a microwave safe dish and pour some oil into that {1spoon} and spread it all over the dish. Now put some flour and spread it well on the dish without touching the surface...this process is known as greasing.

Step 5

Pour the mixture in the dish. Set it in the microwave for 5 minutes...and your eggless chocolate cake is ready.


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