Microwave Egg Free Chocolate Cake
By tfox62
Rate this recipe
3/5
(23 Votes)
0 Picture
Ingredients
- 1 cup atta or maidaflour
- 1 cup sugarground
- 2 tablespoons malaibutter
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1-2 drops any essence vanilla
- 2-3 drops chocolate essence
- 2 tablespoon cocoa powder
- 1 cup milk
- 1 tablespoon oil for greasing
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Take butter or malali in a bowl and pour 1 cup of sugar and mix it until creamy.
Step 2
Sift all the dry ingredients 2 times and then add 1 cup of milk into the mixture and mix. Now add the essence into it.
Step 3
Mix both the mixtures and mix them very well.
Step 4
Take a microwave safe dish and pour some oil into that {1spoon} and spread it all over the dish. Now put some flour and spread it well on the dish without touching the surface...this process is known as greasing.
Step 5
Pour the mixture in the dish. Set it in the microwave for 5 minutes...and your eggless chocolate cake is ready.
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