ScRUMmy Choclate Cake ;0)

By glenn_hutton

Chocolate cake with Rum

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Out-Of-This-World Chocolate Cake...

Chocolate Chip Cookies :D

Ingredients

• 150g dark chocolate, melted over hot water
• 120g butter, softened
• 1 cups caster sugar
• ¼ cup rum
• 2 Tbs water
• 5 eggs, separated
• 1½ cup plain flour, sifted

Details

servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 40mins
Cost Expensive

Preparation

Step 1

1. Preheat an oven to 160C & line a 23cm tin with baking paper.

2. In an electric beater, place the butter and sugar and beat until light and fluffy.

Add the rum and water, followed by the egg yolks one at a time & beat until well combined.

3. Fold in the sifted flour.

4. Beat the egg whites until stiff then fold gently into the cake mixture then place into the tin and bake for 40 minutes.