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1 Step Almond Ice Cream


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Rate this recipe 3/5 (6 Votes)


  • 300 ml double cream
  • 175 grams condensed milk
  • Seeds of one vanilla pod
  • 2 tablespoons amaretto liqueur
  • To garnish: toasted
  • chopped almonds


Level of difficulty Average
Cost Average budget


Step 1

Whisk all the ingredients together until airy, soft peaks form, and an even colour, and then fill 2 x 500ml, and freeze overnight.

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