COFFEE ICE-CREAM
By christytam96
Rate this recipe
2.5/5
(77 Votes)
Ingredients
- 300ml double cream
- 175g condensed milk
- 2 tablespoons instant espresso powder
- 2 tablespoons espresso liqueur
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
1) Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffe-latte-coloured airy mixture.
2) Fill 2 x 500ml / 1 x 1-pint airtight containers, and freeze for 6 hours or overnight.
Serve straight from the freezer.
Like these recipes? Then you'll love
- Small soft pistachio cakes 2.9/5 (67 Votes)
- ginger and raspberry ice cream 3.8/5 (13 Votes)
- Haitian Chiquetaille dried cod... 3.4/5 (63 Votes)
- Any Bar of Chocolate Milkshake 3.6/5 (17 Votes)
- Vanilla Ice Cream 2.3/5 (67 Votes)
- Perfect Victoria Sponge 2.9/5 (60 Votes)
- Alioli on fresh bread 2.9/5 (15 Votes)
- coffee & walnut cake 3/5 (30 Votes)
Leave a comment about this recipe