COFFEE ICE-CREAM
By christytam96
Rate this recipe
2.5/5
(77 Votes)
Ingredients
- 300ml double cream
- 175g condensed milk
- 2 tablespoons instant espresso powder
- 2 tablespoons espresso liqueur
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
1) Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffe-latte-coloured airy mixture.
2) Fill 2 x 500ml / 1 x 1-pint airtight containers, and freeze for 6 hours or overnight.
Serve straight from the freezer.
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