Exotic tiramisu (lychee, mango or pineapple)

By Lafée

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Rate this recipe 2.8/5 (106 Votes)

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Details

servings 8
Level of difficulty Easy
Preparation time 30mins
Cost Budget Friendly

Separate the whites from the yolks.

Beat the sugar + yolks (in another bowl), then add the mascarpone and a tablespoon of liqueur.

Beat the egg whites and add to the previous mixture.

Mix the milk + liqueur (in another bowl).

Quickly dip the biscuits in the milk + liqueur mixture.

Place the biscuits in the bottom of a baking dish. Make a first layer of biscuits, then add a layer of cream over the biscuits.

On the layer of cream, add the fruit in syrup previously soaked and cut.

Make another layer of biscuits, cream, and fruit.

Decorate with chocolate powder using a sieve, sprinkling, and add chocolate strands (optional) and some whole fruit as decoration.