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Exotic tiramisu (lychee, mango or pineapple)


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Rate this recipe 2.8/5 (106 Votes)


servings 8
Level of difficulty Easy
Preparation time 30mins
Cost Budget Friendly


Step 1

Separate the whites from the yolks.

Step 2

Beat the sugar + yolks (in another bowl), then add the mascarpone and a tablespoon of liqueur.

Step 3

Beat the egg whites and add to the previous mixture.

Step 4

Mix the milk + liqueur (in another bowl).

Step 5

Quickly dip the biscuits in the milk + liqueur mixture.

Step 6

Place the biscuits in the bottom of a baking dish. Make a first layer of biscuits, then add a layer of cream over the biscuits.

Step 7

On the layer of cream, add the fruit in syrup previously soaked and cut.

Step 8

Make another layer of biscuits, cream, and fruit.

Step 9

Decorate with chocolate powder using a sieve, sprinkling, and add chocolate strands (optional) and some whole fruit as decoration.


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This tiramisu really is exotic - I actually used all three of the lychee, mango and pineapple! yum yum xx

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