Liz's Chocolate Bombe

By Lianne

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 2.9/5 (141 Votes)

0 Picture

Out-Of-This-World Chocolate Cake...

Chocolate Chip Cookies :D

Ingredients

Gateaux Chocolate Swiss Roll
1/2 pint of cream
2 Strawberry yogurts
Tin of mandarin oranges
1 strawberry jelly
Cointreau
2 bars of cooking chocolate

Details

Level of difficulty Average
Preparation time 20mins
Cost Average budget

Preparation

Step 1

Slice swiss roll very thinly using a sharp knife dipped in cold water. Line a pudding bowl with slices filling in ay gaps

Step 2

Filling: Dissolve jelly in jiuce from mandarins made up to 5floz with water and allow to cool

Step 3

Whip cream, yogurt, cointreau and cooled jelly together. Pour half cream mixture into pudding bowl, add madarin oranges then remainder of mixture

Step 4

Cover top with remaining slices of swiss roll. Cover completely with cling film and allow to set perfectly overnight in fridge. Then turn out onto round plate

Step 5

Melt chocolate and pour over bombe and decorate to taste

To vary you could use fruit cocktail instead of mandarin oranges, different flavour yogurt, jelly to suit individual taste

Like these recipes? Then you'll love

Chilli Cake 2.6/5 (64 Votes)
Matcha green tea cake. 2.9/5 (118 Votes)
CHOCOLATE FUDGE 3/5 (9 Votes)
Microwave Egg Free Chocolate Cake 3/5 (23 Votes)
Hannah's Chocolate Cake 2.4/5 (68 Votes)