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Liz's Chocolate Bombe

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Rate this recipe 2.9/5 (141 Votes)

Ingredients

  • Gateaux Chocolate Swiss Roll
  • 1/2 pint of cream
  • 2 Strawberry yogurts
  • Tin of mandarin oranges
  • 1 strawberry jelly
  • Cointreau
  • 2 bars of cooking chocolate

Details

Level of difficulty Average
Preparation time 20mins
Cost Average budget

Preparation

Step 1

Slice swiss roll very thinly using a sharp knife dipped in cold water. Line a pudding bowl with slices filling in ay gaps

Step 2

Filling: Dissolve jelly in jiuce from mandarins made up to 5floz with water and allow to cool

Step 3

Whip cream, yogurt, cointreau and cooled jelly together. Pour half cream mixture into pudding bowl, add madarin oranges then remainder of mixture

Step 4

Cover top with remaining slices of swiss roll. Cover completely with cling film and allow to set perfectly overnight in fridge. Then turn out onto round plate

Step 5

Melt chocolate and pour over bombe and decorate to taste

To vary you could use fruit cocktail instead of mandarin oranges, different flavour yogurt, jelly to suit individual taste

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