Ingredients
- 2oz Butter
- 4oz Granulated Sugar
- 2oz Dark Chocolate
- 1 Large Can Condensed Milk
- 2 tablespoons Golden Syrup
- 3oz Fondant
Details
servings 49
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Put the butter, sugar, chocolate, condensed milk and syrup in a large pan and melt gently over a low heat, stirring until sugar is dissolved and all is well mixed.
Step 2
Bring to the boil and boil constantly, stirring all the time, until it reaches the 'soft ball' stage. Remove from the heat and mix in the fondant, stirring gently until melted.
Step 3
Pour into a greased 7" square tin and allow to cool. When set cut into cubes. Delicious!
Make sure you boil evenly and don't allow the mixture to burn.
Like these recipes? Then you'll love
-
Chocolate Crunch
2.9/5
(109 Votes)
Leave a comment about this recipe