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Turkey & spring onion wraps

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Rate this recipe 3/5 (68 Votes)

Ingredients

  • 2 tbsp reduced-fat mayonnaise
  • 2 tbsp pesto
  • 4 curly lettuce leaves
  • 250g cooked turkey
  • shredded
  • 6 spring onions
  • shredded
  • 12cm chunk cucumber
  • shredded
  • 4 flour tortillas

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cost Average budget

Preparation

Step 1

Mix together the mayonnaise and pesto. Divide the lettuce leaves, turkey, spring onions and cucumber between the tortillas. Drizzle over the pesto dressing, roll up and eat.

Step 2

Nutrition per serving

kcalories
267

protein
24g

carbs
25g

fat
9g

saturates
2g

fibre
2g

sugar
3g

salt
1.62g

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