Turkey & spring onion wraps
By hanzvallance
Rate this recipe
3/5
(71 Votes)
Ingredients
- 2 tbsp reduced-fat mayonnaise
- 2 tbsp pesto
- 4 curly lettuce leaves
- 250g cooked turkey, shredded
- 6 spring onions, shredded
- 12cm chunk cucumber,shredded
- 4 flour tortillas
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cost Average budget
Preparation
Step 1
Mix together the mayonnaise and pesto. Divide the lettuce leaves, turkey, spring onions and cucumber between the tortillas. Drizzle over the pesto dressing, roll up and eat.
Step 2
Nutrition per serving
kcalories
267
protein
24g
carbs
25g
fat
9g
saturates
2g
fibre
2g
sugar
3g
salt
1.62g
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